Wannan shi ne dankalin turawa dankali da man shanu, koren albasarta, naman alade, kirimdar cuku kirim mai tsami, da kuma kayan yaji.
Ku bauta wa wannan dadi mai dadi, mai yalwaci tare da gurasa maras yisti ko jujjuya da salatin gishiri mai sauƙi ga wani abincin dare maras kyau.
Abin da Kayi Bukatar
- 2/3 kofin man shanu
- 2/3 kofin gari
- 7 kofuna waɗanda madara
- 4 manyan
- dafa dankali (gasa , sanyaya, peeled da cubed, game da kofuna 4)
- 4 kore albasa (thinly sliced)
- 10 zuwa 12 tube
- naman alade (dafa shi , ya ragu, ya rushe)
- 1 1/4 kofuna waɗanda m cheddar cuku (shredded)
- 1 kofin / 8 oganci kirim mai tsami
- 3/4 teaspoon gishiri
Yadda za a yi shi
- A cikin babban koraren Holland ko ɗaki a kan zafi mai zafi, narke man shanu.
- Sanya cikin gari; jiji har sai santsi da kumfa kuma an dafa gari a game da minti 2.
- A hankali ƙara madara da kuma dafa, yana motsawa gaba daya, har sai miya ya karu.
- Ƙara dafaɗen bishiyoyi da aka dafa da kuma albasa. Ci gaba da dafa, yin motsawa kullum, har sai miyan zai fara.
- Rage zafi; sauƙaƙe a hankali don minti 10.
- Add sauran sinadaran; jiji har sai an narke cuku.
- Ku bauta wa nan da nan.
Yana aiki 6 zuwa 8.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 596 |
| Total Fat | 43 g |
| Fat Fat | 24 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 119 MG |
| Sodium | 567 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 2 g |
| Protein | 20 g |