Wannan girke-girke yana sa 3 baguettes, kimanin 13 a kowace rana, kuma suna da sauki da sauri don shirya da gasa. Jirgin ruwa daga ruwa yana sanya gurasa marar yisti, mai kyau ga soups, gurasar manya, ko don amfani da crostini.
Da sauki 4-ingredient girke-girke sa cikakken abinci kowane lokaci!
Har ila yau, baguettes na yin banƙyama na Faransanci da aka yi da buɗaɗɗa ko raunin ciwo, caca-style French toast.
Shafukan
Sabon Gurasar Faransanci na New Orleans
Abin da Kayi Bukatar
- 2 kofuna waɗanda ruwa, 16 ounces, warmed zuwa kimanin 100 ° zuwa 105 °
- 1 1/2 teaspoons aiki busassun yisti
- 5 1/2 kofuna waɗanda gurasa gari (24 ounce)
- 2 teaspoons gishiri
Yadda za a yi shi
- Hada ruwan da yisti a cikin kwano na mahaɗin lantarki ko daidaitattun hadayun tasa; bari tsaya don kimanin minti 5.
- Ƙara game da rabin gurasar gari ga yisti da yisti kuma haɗuwa tare da abin da aka makala a cikin minti 2, har sai da santsi. Idan hadawa da hannu, yi amfani da whisk kuma haɗuwa har sai batter yana da santsi kuma yana da kyau.
- Ƙara sauran gari da gishiri da kuma canzawa zuwa ƙuƙwalwar kullu. Haɗa kan ƙananan gudu har sai an haɗa shi, to sai ku haɗu a matsakaici na sauri don kimanin minti 10. Idan hadawa ta hannun hannu, knead a kan wuri mai tsabta don minti 10 zuwa 12, har sai santsi da na roba. Ƙara gari ko ruwa a cikin ƙananan kuɗaɗɗe idan kullu yana da tsayi ko ma m.
- Man fetur babban kwano da man canola.
- Tare da hannayen da aka yi da hannu, tara gurasar da aka tsoma a cikin kwallon. Sanya a cikin tasa. juya zuwa man fetur a kowane bangare. rufe kwano tare da filastik kunsa kuma bari tashi a cikin wani shafi-free wurin for 1 hour. Ɗauki kullu a waje, ninka shi a kan kansa a 'yan lokutan, to, ku ajiye a cikin kwano. Rufe tare da filastik kunsa kuma bari a tashi a wurin kyauta kyauta don wani minti 30.
- Yanke kullu cikin kashi uku. A kan tsararraki, mirgine kowannensu a cikin maƙunsar rectangle. Farawa a ƙarshen ƙarshen, mirgine don samar da wani baguette mai tsawo. Sanya sassan da kuma ƙare kuma sanya a cikin wani kwanon rufi ko a kan takarda takarda a kan babban kwano burodi.
- Sanya kwanon rufi na ruwan zafi a kasan tanda. Yanke tanda zuwa 400 °.
- Yanke cututtuka mai zurfi tare da saman baguettes kafin yin burodi.
- Gasa baguettes na minti 15 zuwa 20, har sai launin ruwan kasa.
Za ku iya zama kamar
Kalmomin Faransanci na Gurasa Abinci - Bread Machine
Ra'ayin Pain - Cajun Style French Toast
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 228 |
| Total Fat | 7 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 0 MG |
| Sodium | 1,188 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 4 g |
| Protein | 5 g |