Hamburger Buns Recipe

Ina yin kananan bishiya hamburger 3-inch tare da wannan girke-girke, amma zaka iya yin girman da kake so. Kafin yin burodi, goge buns tare da kwai da wanke da yayyafa tsaba da kuma bishiyoyi masu tsire-tsire. Ina bayar da shawarar da wanke wanka domin yana riƙe da ɓawon burodi yayin da yake ba da haske da haske.

Ku bauta wa wadannan kayan lambu masu naman alade tare da naman alade, burgers, barbecue naman sa, salatin kaza, ko sauran kayan gishiri.

Abin da Kayi Bukatar

• 1 kofin ruwa (dumi, daga 95 zuwa 105 °)
• 1/4 kofin madara (dumi)
• 2 teaspoons 1/4 mai yisti mai yisti
• 3 teaspoons sugar (granulated)
• 3 kofuna / 14 oganci gurasa gari
• 2/3 kofin / 3 ounce gari (duk-manufa)
• 1 teaspoon gishiri
• 3 man shanu na tablespoons (tausasawa)
• 1 babban kwai
• Topping:
• 1 babban kwai (dukan tsiya da 1 teaspoon ruwan sanyi)
• 1-2 teaspoons na farin sesame tsaba (ko black sesame tsaba ko poppy tsaba)

Yadda za a yi shi

1. A cikin ma'auni na 2 ko ƙaramin kwano, hada ruwan dumi da madara. Dama cikin yisti da sukari kuma bari tsayawa tsawon 4 zuwa 5 da minti.
2. A cikin tukunya mai yalwa, hada gari gurasa da gari mai ma'ana da gishiri, shudewa don haɗuwa sosai. Ƙara ƙwayoyin man shanu da kuma yin aiki da su tare da cakuda mai yisti ko yatsunsu har sai cakuda ya zama gishiri.
3. A cikin wani kwano, ta doke 1 kwai. Ƙara ƙwayar da aka zana a cikin gari tare da yisti yisti. Dama har sai an shafe.

1. Cire kullu a wuri mai tsabta da kuma knead na tsawon minti 8 zuwa 10, ƙara ƙarin gari idan an buƙata. Kuna so kullu ya zama taushi amma ba ma mintuna ba. A madadin, zaku iya amfani da mahaɗin maɓalli tare da ƙugiya kullu don knead da kullu.
2. Fasa kullu a cikin wani ball kuma sanya a cikin wani babban buttered tasa. Juya kullu don haka an shafe shi a duk faɗin. Rufe tasa tare da filastik filastik kuma bari tsaya a cikin dumi, kyauta-kyauta kyauta har sau biyu, game da 1 1/2 hours.
3. Raba kullu cikin kimanin kashi 12 zuwa 14 a kusa da 2 ozaji kowannensu kuma yayi siffar cikin bukukuwa. Shirya kan takarda mai launi na naman alade game da 2 inci dabam. Rufewa tare da tawada mai tsabta ko ƙera filastik kuma ya tashi a cikin wurin dumi, kyauta-kyauta don kimanin 1 hour.
4. Sanya kwanon rufi a cikin tanda tanda kuma cika da kimanin inci na ruwan zafi. Yi la'akari da tanda zuwa 400 °.
5. Kafin yin burodi, goge buns tare da kwai kwai da kuma ruwan sha. Yayyafa tare da tsaba na soname ko poppy tsaba, idan an so.
6. Gasa na kimanin minti 15, ko kuma sai launin ruwan kasa.
7. Cool on racks.

Don bautawa, yanke da buns a rabi a fili kuma ka yi musu ƙyamar da sauƙi idan an so. Ku bauta wa tare da burgers, ja naman alade, naman sa barbecue, jarabawan Joes, ko sauran gurasar gurasa.

Ya sanya 12 zuwa 14 3-Inch Hamburger Buns

Za ku iya zama kamar

8 Gurasar No-Knead mai ban mamaki

Gwanin Gwaran Kayan Gida na Cloverleaf

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	239
Total Fat	11 g
Fat Fat	4 g
Fat maras nauyi	5 g
Cholesterol	88 MG
Sodium	MGG 600
Carbohydrates	29 g
Fiber na abinci	3 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)