Gurasa Sadaka, Amish Friendship Abincin shine abin da aka yi tare da filaye na gallon da aka yi da gallon na Amish Friendship Bread starter da wadannan hanyoyi. Idan kun kasance mai karɓar jaka na farawa, waɗannan alamu sun zo tare da jaka. Idan kai ne mutumin da ya fitar da farawa, tabbatar da bugun waɗannan umarni don tafiya tare da shi.
Bayanan kula a cikin Yankin:
Domin mafi kyau ci gaba da aiwatar da wannan gurasa, ƙara ainihin kwanakin zuwa wannan girke-girke. Ranar Daya shine ranar da aka fara karɓa (ko sanya) jaka na farawa. Rana 10 shine ranar da za ku iya yin gurasa
Kada ku yi amfani da duk abincin da aka yi da maɗauri da wannan kayan girke-girke. Zai tsoma baki tare da aiwatar da fermentation.
Don ci gaba da jaka na Amish Saduwa Gurasa Starter daga fashewa, duba shi fiye da sau ɗaya a rana. Tabbatar a saki duk wani haɓaka iska da yawa.
A lokacin da aka gaya masa cewa ya kulla jakar, yi haka a hankali. Riƙe yanki a gefe ɗaya, kuma amfani da sauran hannayen ku don kunnen doki.
Abin da Kayi Bukatar
- Ranar 6 (Ciyar da Bag):
- 2 kofuna
- gari (raba)
- 2 kofuna waɗanda sugar (raba)
- 2 kofuna waɗanda madara (raba)
- Ranar 10 (Yin Gurasa):
- 2 kofuna waɗanda gari
- 1 1/2 teaspoons yin burodi foda
- 1/2 teaspoon
- soda burodi
- 1/2 teaspoon gishiri
- 2 kirwan kirfa
- 1 kofin sukari
- 1 akwatin / 5 oganci nan take vanilla pudding mix
- 1 kofin kayan lambu mai
- 1/2 kofin madara
- 3 qwai
- 1 teaspoon vanilla
- 1 jakar Amish Friendship Starter
- 1 kofin yankakken pecans (ko walnuts, ɗauka da sauƙi)
Yadda za a yi shi
Ciyar da Amish Friendship Bread Starter
(Cika cikin blank tare da ainihin watanni.)
Day Daya - ______________ - Kada kayi kome ga jakar Starter.
Day biyu - __________ - Knead da jaka.
Day Three - ____________ - Knead da jaka.
Rana ta huɗu - _________ - Knead cikin jaka.
Day Five - _____________ - Knead cikin jaka.
Ranar Sa'a - ______________ - Ciyar da Starter
Ƙara 1 kofin gari, 1 kofin sukari da kuma 1 kofin madara zuwa jaka.
Knead jakar har sai da gauraye.
Day Bakwai - ____________ - Knead da jaka
Rana ta takwas - ____________ - Knead da jaka
Rana tara - _________ - Knead cikin jaka
Rana ta goma - ______________ - Yi Gurasa
Zuba abin da ke ciki na jaka a cikin tasa ba tare da karfe ba. Add karin gari, sukari da madara. Jira tare da katako ko filastik cokali. Ƙara 1 kofin na Starter a cikin kowanne daga cikin jimloli guda uku na 1-gallon. Ka ba waɗannan abokanka. Yi amfani da ragowar sauran don yin burodinku.
Umurnai don Gurasar Gurasa
Yi la'akari da tanda zuwa digiri 325 F. Man shafawa kashi biyu da 8x4-inch. A cikin babban kwano, tare da waya whisk (karfe yana da kyau a lokacin da yin burodi), motsa tare da gari, dafaffen foda, soda burodi, gishiri, kirfa, sukari da kuma vanilla pudding mix.
A cikin kwano mai kwakwalwa, hada man kayan lambu, madara, qwai da vanilla. Mix da kyau. Zuwa kayan shafa mai ƙanshi, ƙara kayan cin abinci maras nauyi da kuma sinadaran sinadaran. Mix har sai kawai hade. Sanya cikin kwayoyi. A hankali, zuba batter cikin shirye-shirye. Gasa ga 1 hour. Cool a cikin kwanon rufi na minti 5. Yi hankali a zub da gurasar a kan tarkon waya don cikakke sanyaya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 666 |
| Total Fat | 37 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 20 g |
| Cholesterol | 71 MG |
| Sodium | 484 MG |
| Carbohydrates | 80 g |
| Fiber na abinci | 3 g |
| Protein | 8 g |