Dutsen dutse mai ban sha'awa ne ga jam'iyyun abincin dare, musamman a lokacin Kirsimeti da Sabuwar Shekara. Kayan dutse mai mahimmanci kuma abu ne mai ban sha'awa. Saurin shirya don baƙi, kowannensu ya umarci dutsen da yake dutsen da kayan shafa mai tsabta. Abu ne mai sauƙi ga baƙi su dafa ƙananan nama, ko kuma dabbai. Ana ba da abinci iri-iri a waɗannan bangarori, don haka kananan ƙananan ya ba kowa damar dandana.
Mai tsanani a cikin tanda zuwa 500 ° F, kayan dutse na dutse (granite, volcanic ko wasu) ana kawo su a teburin inda yake riƙe da zafi har tsawon lokacin dafa da kayan abinci da kayan lambu.
Ana amfani da sauces tare da nama da kayan lambu tare da gurasa ko dankali da salatin. Da sauƙi a haɗa tare da hidima, mai dafa yana ciyar lokaci tare da abokai, maimakon a cikin ɗakin abinci.
Za a iya amfani da nau'o'in nama daban-daban don haɗin gida . Dubi wannan jerin tsararren nama wanda ba shi da tsada . Gurasar naman alade, kaza da kifaye za su yi kyau akan dutse mai zafi.
Abin da Kayi Bukatar
- 8 - 12 yak. ko fiye da kayan da ya dace don ƙoshi, kifi ko tsire-tsire ta mutum
- Parboiled , sliced kayan lambu irin su dankali,
- zaki mai dadi , masara, karas, squash
- Raw, sliced kayan lambu irin su kararrawa barkono, namomin kaza,
- Peasushi na dusar ƙanƙara , tumatir, Fennel, zucchini
- 'Yankakken' ya'yan itace irin su abarba, kore apple, peaches
- Salt da barkono dandana
- Sauran kiwo (duba ƙasa)
Yadda za a yi shi
Za a iya cin nama, kifi, kaza ko tsire-tsire kafin ginin. Ana yin sauƙi mai sauƙi daga ruwan 'ya'yan itace daya daga lemun tsami , wasu' yan tablespoons na zaitun ko canola man , gishiri, da barkono dandana. Koyi game da ruwan teku da kuma ga manyan kwanduna goma .
Tabbatar cewa naman da kake dafa shi shine sliced game da rabi-rabi inch ko bakin ciki.
Karanta umarnin don dutse mai zafi ko dutse.
Wasu daga cikinsu suna ba da shawarar ka da man fetur mai sauƙi kafin dutse kuma wasu suna gaya maka ka yi amfani da gishiri akan dutse yayin da wasu ba su yi ba. Haka kuma akwai duwatsu masu lantarki yanzu waɗanda basu buƙata a ƙone a cikin tanda.
Shirya sauye-sauye. Yawancin naman alade sune akan yogurt, kirim mai tsami ko ruwan tumatir, kodayake zaka iya yin iri-iri ciki har da cuku, mayonnaise da wani abu da zaka iya tunani. Ga wasu 'yan abincin sauce. Yi amfani da su azaman wuri mai tsalle kuma ƙirƙirar naka. Ka kasance mai sanyi (ko dumi) har sai lokacin hidima.
Yogurt na tushen kiwo
Ƙara zuwa kopin yogurt guda ɗaya (ƙara gwangwani na soda burodi don buƙatar acid):
- Freshly ƙasa barkono, 2 tablespoons yankakken arugula, 1 tablespoon yankakken chives, gishiri dandana
- 2 teaspoons mustard, 1 teaspoon Fennel iri
- 1 - 2 tablespoons yankakken Mint, 1/2 teaspoon mai dadi paprika foda , gishiri dandana
- 2 tablespoons capers, da dama, yankakken sardine fillets, barkono cayenne dandana
- 1 - 2 teaspoons curry foda, yankakken Mint, gishiri dandana
- Da dama cloves da tafarnuwa, yankakken, 1 teaspoon ruwan hoda peppercorns , crushed, gishiri dandana.
- 1 - 2 tablespoons Cognac, 1/4 kofin raisins, 1/2 teaspoon ƙasa cloves, gishiri dandana
Tumatir na tushen kiwo
zuwa 1/2 kopin ruwan tumatir gauraye da 1/2 yankakken tumatir tumatir (da tsuntsaye na soda, idan an buƙata) ƙara gishiri don dandana:
- Ƙasa Basil da chives
- 1 teaspoon Fennel, 1 tablespoon yankakken faski, barkono cayenne dandana
- Da dama cloves da yankakken tafarnuwa, 1 teaspoon yankakken Rosemary, ƙasa baki barkono da 1 tablespoon yankakken faski.
- 1/4 kofin tuna tuna, sardines yankakken, barkono baƙar fata
- 3 tablespoons finely yankakken albasa, crushed barkono barkono
Kirim mai ruwan kirim mai tsami
- 1/2 kofin kirim mai tsami, 2 tablespoons tattalin horseradish
- 1/2 kofin kirim mai tsami, 2 tablespoons Mint jelly
Bishiyoyi masu dafa na dafa
- 6 tablespoons na man shanu melted da kuma gauraye da 1 tablespoon jihohi kakar - Brush a kan nama yayin grilling.
- 6 tablespoons na man shanu melted da kuma gauraye da zafi sauce (kamar Franks) don dandana - brush on nama yayin da grilling.
Sauran Sauces
- Mix 1/2 kofin teriyaki abincin da 1 teaspoon freshly grated Ginger da 1 yankakken, kore albasa
- Gasa daya daga kirim mai tsin kaza tare da 1/2 kofin giya mai ruwan inabi da 1 kofin grated Cukuwan cuku. Microwave kuma motsa har sai zafi. Yi dumi don hidima.