Gwaran Gummawa da Gurasa Cider Syrup

Wannan yalwar faransa na kabewa ya sa wani karin kumallo mai ban mamaki. Labaran Faransanci na da kyau sosai, tare da adadi mai yawa don yin ruwan sanyi da kuma dandano.

An yi kayan ado da ƙanshi na 'ya'yan itace na Faransa tare da gurasar kirlan, amma gurasa na zabibi, challah, ko gurasar gurasa mai cin gashin kai zai zama kyakkyawan zabi kuma. Ko kuma ku yi shi da wani farar fata ko alkama.

A apple cider syrup ne kawai mai ban mamaki a kan wannan furon Faransa, amma idan kun kasance takaice akan lokaci, yi amfani da maple syrup ko wani zane-zane na zinariya.

Ku bauta wa wannan kayan ƙanshi na ƙwaiya na Faransa don cin abinci marar kyau na musamman, kwanciyar hankali na karshen mako, ko hutun safe da safe tare da tsiran alade, naman alade, ko naman alade.

Sugar yana kara ƙãra kamar yadda yake sanyaya, don haka canja shi zuwa firiji don kwantar da sauri ko sanya shi a ranar kafin ko wasu 'yan sa'o'i a gaba.

Abin da Kayi Bukatar

• Ga Ciced Cider Syrup:
• 1 tablespoon man shanu
• 2 kofuna waɗanda apple cider
• 1 kofin launin ruwan kasa
• 2 kirfa sandunan (kowanne kimanin 2 1/2 inci a tsawon)
• Ga Kayan Gwanin Faransanci:
• 1/2 kofin madara
• 1/2 kofin kabewa (gwangwani)
• 4 qwai babba
• 2 tablespoons brown sugar (kunshe, haske ko duhu)
• 1 teaspoon cire mota
• 1 teaspoon kirfa
• 1/4 teaspoon nutmeg (ƙasa)
• 8 zuwa 12 yanka burodi (duba bayanin kula)
• 2 man shanu na tablespoons (ko adadin da ake buƙata don griddle da don bauta)

Yadda za a yi shi

Spider Cider Syrup

1. A cikin matsakaitan matsakaici saucepan a kan matsakaici zafi, narke man shanu.
2. Lokacin da man shanu ya dakatar da kumfa, ƙara cider apple, launin ruwan kasa, da igiya kirfa.
3. Ku zo zuwa tafasa, motsawa. Ci gaba da cin abinci a kan matsanancin zafi, yin motsawa akai-akai, har sai rage ta rabi zuwa kusan 1 ko kuma dan kadan. Wannan zai ɗauki kimanin mintina 15.
4. A syrup zai thicken kamar yadda cools.

Turawa ta kasar Faransa

1. Yanke mai kwakwalwa mai zafi ko tanderu zuwa 200 ° F. Wannan shi ne don ci gaba da dafa shi dafaɗin Faransanci yayin dafa abinci; idan kuna bauta wa yisti irin na Faransa a lokacin da kuke dafa shi, ku tsallake wannan mataki.

1. A cikin kwano mai tsaka, whisk da madara tare da kabewa, qwai, 1/2 kofin launin ruwan kasa, vanilla, 1 teaspoon na kirfa, da kuma nutmeg.
2. Zuba ruwan kwalliya a cikin fadi, m.
3. Ƙara wani gilashi ko babban matsi mai tsayi a kan matsakaici mai zafi. Rufe kwanon rufi tare da 'yan teaspoons man shanu.
4. Yi nama da 2 zuwa 4 nau'i na burodi (dangane da girman griddle) a cikin kwakwalwan kabewa na dan lokaci kaɗan, juya zuwa gashi biyu.
5. Lokacin da man shanu ke yin kumbura, shirya gurasa mai gurasa akan griddle.
6. Cook da gurasa gurasa har sai launin ruwan kasa a kasa. Juya da launin ruwan kasa da sauran gefe. Wannan zai ɗauki kimanin 2 zuwa 3 minutes a kowane gefe.
7. Canja wuri zuwa takarda mai laushi mai laushi ko takarda mai laushi takarda da kuma wanke dumi a cikin tanda yayin dafa cin abincin Faransa wanda ya rage.
8. Ku bauta wa tare da cider syrup, maple syrup, zinariya cane syrup, ko kuka fi so.

Ƙwararrun Masana

• Dangane da girman da kauri a kan gurasar, ya kamata ka samu ko'ina daga 8 zuwa 12 yanka ko 4 zuwa 6 servings. Pepperidge Farm Cinnamon Swirl Gurasa ne mai inganci kaɗan kaɗan kuma zai yi kimanin nau'i nau'i na nau'i nau'i na nau'i na laƙabin furotin (kamar yadda aka nuna a hoto).
• Yi amfani da burodin da kuka fi so don abin yabo na Faransa. Wasu zabi mai kyau ne
  • gurasa fari, alkama, ko multigrain
  • zabibi madaidaiciya
  • kirfa swirl gurasa
  • challah
  • brioche gurasa
  • Toast Texas