Fans na dankalin turawa, rashi, farin ciki! Ba za ku sake gwagwarmayar tunawa da bambancin tsakanin dankali da dauphine da dankali ba - ko ma cewa akwai bambanci a farkon wuri.
Saboda bambancin su ne. Gaskiya daban, a matsayin gaskiyar, duk da sunaye masu kama da su. Kyakkyawan saurin: dankali dauphine (mai suna "do-FEEN") = furotin dankalin turawa. Dankali dauphinoise ("do-fin-WAHZ") = gurasa mai dankali.
Labarin ya fara ne a yankin Dauphiné na Faransa, tsakanin Alps da Rhone Valley a kudu maso Faransa.
Sunan Dauphiné ("DO-fee-nay") ya fito ne daga kalmar dauphin (DO-fan), kalmar Faransanci don dolphin, saboda gaskiyar cewa iyalin da ke kula da wannan yankin, kafin ya zama ɓangare na Mulkin na ƙasar Faransa, yana da dabbar dolfin a kan makamai.
Daga bisani, ya zama al'ada ga magajin da ya gadon sarauta don karɓar sunan Dauphin, tare da mulki na Dauphinine. An kira matar Dauphin Dauphine ("Do-FEEN"). Saboda haka, dankali dauphine (wanda ake kira pommes dauphine a Faransanci) ana kiran shi bayan matar Dauphin.
Bayanin Marie-Antoinette yana da mahimmanci lokacin da ka fahimci gaskiyar cewa pommes dauphine sune kwarewa ta yau da kullum na Faransanci - abincin manya da aka yi amfani da shi a cikin gurasar da aka yi amfani da shi don yin kirkira da ƙanshi. zinariya launin ruwan kasa da cripsy a waje.
Mafi mahimmancin kirkirar shugaban a fadar Palace of Versailles. Bari su ci abinci, hakika.
A wani gefe kuma, ana kiranta dankali dauphinoise, ba bayan mutum (ko abincin dabbobi ba), amma bayan Dauphinin kanta kanta, inda aka san abincin na gida, tare da wasu abubuwa, don nuna nau'i-nau'in nau'in kayan abinci na kayan abinci .
A nan a cikin Amurka mun yi la'akari da gratin kamar kowane abu da aka yi masa burodi tare da cakuda cuku a sama sannan kuma a cikin wuta - sau da yawa, amma ba koyaushe ba, tare da yin amfani da gurasa. Don yin dankalin turawa dankalin turawa, zamu iya yayyafa dan dankali, ka zana su tare da cakuda cream, kwai da Gruyère cuku sannan kuma gasa. Tambayar ko yin amfani da abincin gurasa don saman Layer shine wani abu wanda ya so, amma a kan dankali, suna da ƙyama.
Duk da haka ... A Faransanci, abubuwan da aka haɗu da dankali na dankali (wanda wani lokaci ana ganin shi ana kiransa gratin dauphinois ) ba su da tushe ko sake ginawa. Tambaya ce mai yawa.
Ta haka ne al'adun gargajiya na gratin dauphinois zasu ƙunshi cuku ko ƙwai. Da sitacin dankalin turawa, za a bayyana a gare ku, yafi isa ya ɗaure tasa tare. Bugu da ƙari, ƙarin cuku na kowane nau'i zai samar da tasa da yake da tsalle. Manya bashi, za a shawarce ku. Kuma ba a cikin hanya mai kyau.
Fair isa, ko da yake. Idan ka taba duba umarnin don yin gratin, za a iya buge ka da cewa daya daga cikin matakai shine a shafa cikin cikin gaurayar dafa tare da tafarnuwa tafarnuwa.
Babu tafarkin gaske a cikin tasa. Kuna zuga a cikin tasa kafin cika shi.
Dalilin? Daɗin dandano na tafarnuwa yana nufin ya zama dabara. Daga cikin dadin dandano na dankali, cream da man shanu (tare da sautin sabo ne), tafarnuwa ya sa ya kasance a matsayin wani abu na fatalwowi - wani tunani ne kawai ya fadi a maimakon ya bayyana. Ko da ƙananan cuku, musamman ma kamar Gruyére, zai nutsar da shi. Zai zama kamar sanya kunnen ku a taron.