Wannan abincin ya canza sau da yawa a tsawon shekaru
Dukanmu mun san cakulan zafi kamar dumi, abincin da muke sha a cikin dare mai sanyi ta wuta, ko kuma bayan da muka shiga ayyukan hunturu irin su kankara da kankara. Amma shin kun taɓa tunani game da wannan asalin abincin abin sha? Tarihin cakulan cakulan yana ci gaba da dawowa, kuma abin sha ya canza a tsawon shekaru, yana fitowa daga sanyi da kuma yaji don dumi da kuma dadi.
An fara a Mexico
A farkon 500 BC, mayans suna sha cakulan da aka sanya daga sama da koko tsaba da aka haxa da ruwa, masara, da barkono barkono (da sauran sinadarai) - da yawa daban-daban version daga zafi cakulan da muka sani a yau.
Za su haɗu da abin sha ta zubar da shi daga cikin kofi zuwa tukunya har sai lokacin da kumfa ya fara girma, sannan kuma ku ji dadin sanyi. Ko da yake ana iya samun gishiri a cikin dukkanin mutane, masu arziki za su sha shi daga manyan jirgi tare da lalacewa, wanda za a binne shi tare da su.
Sa'an nan Ya sanya hanya zuwa Turai
A farkon shekarun 1500, mai binciken Cortez ya kawo wake na koko da kayan aikin gishiri a Turai Kodayake abin sha ya kasance mai sanyi da ciyayi mai ban sha'awa, sai ya sami karbuwa kuma kotun Sarki Charles V da sassan Mutanen Espanya sun karbe shi. Bayan gabatarwa a Spain, abincin ya fara zama mai zafi, mai dadi, kuma ba tare da barkono barkono ba. Mutanen Espanya sun kasance masu kariya daga sabon abin sha, kuma har ya kai shekara dari kafin labarin da ya fara yada a fadin Turai.
Lokacin da ya kai London a cikin karni na 1700, gidajen gine-gine (kamar gidajen shaguna na yau) ya zama shahararrun kuma yana da kyau, kodayake cakulan yana da tsada sosai.
A ƙarshen 1700, shugaban kungiyar Royal College of Physicians, Hans Sloane, ya fito daga Jamaica wani kayan girke-girke na haɗin cakulan da madara, wanda ya sa abin sha ya fi kyau a cikin ra'ayi. To, wasu sun amince kuma Ingilishi sun fara ƙara madara ga cakulan su; an ji dadin shi a matsayin abincin abincin dare.
Hot Chocolate A yau
Har zuwa karni na 19, an yi amfani da cakulan zafi a matsayin magani ga cututtukan ciki da hanta da kuma abin sha na musamman. A yau, duk da haka, kawai muna yin irin wannan abincin da aka sha a matsayin abin sha don sihiri da ƙanshi. A Amurka, cakulan zafi yana da ɗan ƙarami kuma ana sanya shi ta hanyar haɗa ruwan zafi tare da fakiti na foda, ko da yake za ka iya samun karin ingantattun abubuwa da dama a gidajen cin abinci da cafes. Sauran ƙasashe suna da nauyin nasu-Spain na da ƙanshin cakulan a la taza , cakulan cakulan da aka yi daga Latin Amurka, da kuma Cioccolata calda , wanda yake da haske sosai.
Cakulan cakulan ya zama sananne a Amurka cewa yana samuwa a cikin na'urori masu sayar da kofi. Ana sayar da foda a cikin kwakwalwa da kuma canisters, kuma gidajen kofi suna da wadataccen abu, wasu nau'ikan iri a kan menus.
Ka'idar Chocolate
Bai kasance ba sai tsakiyar karni na 18 cewa cakulan ya fara samuwa bayan da ake amfani da shi. Na farko, aka kirkiro koko foda a Holland, inda Yaren mutanen Holland ke sarrafawa kusan dukkanin cinikin wake. Tun da koko ƙoda ya zama mai sauƙi tare da madara ko ruwa, an ba shi izinin karin abubuwa masu zuwa. Daga baya ya zo cakulan a matsayin candy ta haɗuwa da man shanu da sukari tare da sukari kuma a 1876, an gina cakulan cakulan.
Tun daga wannan lokacin, cakulan ya zama sananne sosai kamar yadda aka dauka sosai kamar yadda abin sha ya fara.