Crispy fried chicken, vibrant ja barkono jelly, arziki da kuma creamy asiago da cuku, da kuma pop-worthy cilantro zo tare don yin wannan gishiri cuku karin ban mamaki!
Abin da Kayi Bukatar
- 2 yanka burodi (ƙasa fari)
- 2 soyayyen kaza (shirya, yankakken)
- 1 tbsp. jan barkono jelly
- 1 1/2 tbsp. cuku
- 2 yanka asiago
- 1/2 tbsp. cilantro
Yadda za a yi shi
- Fara da shafa cuku uwa daya yanki na kasar farin gurasa. Ƙara yankakken soyayyen kaza da kuma ƙara ja barkono jelly a saman. Ƙara nau'i biyu na asiago da sauran gurasa. Butter da waje na sanwicin da kuma ajiye.
- Idan kana yin amfani da kwanon rufi marar yalwa - Sanya gurasar gurasar a cikin kwanon rufi kuma juya zafi zuwa matsakaici. Cook don 'yan mintoci kaɗan a gefe guda har sai gurasar ta zama zinari kuma ƙwaƙƙwara kuma ƙusar cuku mai tushe ya fara laushi da narkewa. Yi watsi da gurasar da hankali kuma sake maimaita har sai sauran gefen ya zama kamar launin ruwan zinari kuma cuku ya narke gaba daya.
- Idan kana amfani da maɓallin rubutun - wanda shine hanya mafi sauki da sauri - Juye zafi zuwa matsakaici na matsakaici kuma sanya gurasar gurasa a ciki. Bari shi dafa don 'yan mintoci kaɗan har sai cuku ya narke kuma sama da kasa Gurasar su ne masu daɗi da launin ruwan kasa.
- Da zarar an gishiri gurasar dafa abinci, bari shi huta na minti daya kafin yin hidima don cuku zai iya yin kwakwalwa sannan kuma ba zai yi nasara ba yayin da ka yanke shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 3580 |
| Total Fat | 225 g |
| Fat Fat | 88 g |
| Fat maras nauyi | 78 g |
| Cholesterol | 1,086 MG |
| Sodium | 1,602 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 4 g |
| Protein | 336 g |