Ba za ku iya kayar da tart ba yayin da kuke nema ga abincin dadi da kuma dadi. Akwai abun da ke da dadi sosai don ganin mutum a kan farantin musamman tare da salatin salatin a gefe. Akwai bambancin da yawa akan wannan Thyme, Onion da Gruyere Tart Recipe wanda shine ainihin cuku da albasa, tare da adadin thyme wanda ke aiki sosai tare da sauran sinadaran cikawa.
Wannan girke-girke ne daga littafin shahararren littafin Simon Hopkinson, The Optional Vegetarian Option.
Abin da Kayi Bukatar
- Ga Fasto:
- 65g / 1 1/3 oz. man shanu (sanyi, a yanka a cikin cubes)
- 100g./3 1/2 oz. gari (fili)
- 1 tsunkule gishiri
- 1 - 2 tbsp. ruwa (iced)
- Ga Ciko:
- 55g./2 oz. man shanu
- 750g./26 oz. albasa (fararen, peeled da sosai thinly sliced)
- 1 babban kwai
- 2 manyan kwai yolks
- 200ml./3/4 kofin kirim mai tsami
- 2 teaspoon mustard (Dijon)
- 1 teaspoon ganye (thyme)
- Salt da freshly ƙasa farin barkono dandana
- 60g / 1 1/3 oz. Gruyere cuku (freshly grated)
- Freshly grated nutmeg dandana
Yadda za a yi shi
- Don yin naman alade, a takaitaccen bayani akan man shanu, gari da gishiri a cikin wani abincin abinci har sai cakuda yayi kama da gurasa mai kyau. Yanzu zakuɗa cikin babban kwano mai ɗakuna kuma kuyi kyau a cikin ruwa tare da hannayen hannu mai kyau ko kuma wuka a kan tebur har sai an haɓaka. Koma da kullu a hankali, sa'annan a saka jakar filastik da sanyi a cikin firiji don akalla sa'a daya kafin a yi mirgina.
- Don cikawa, narke man shanu a fadi mai zurfi. Turawa a albasa da tsabta a hankali a kan zafi mai tsakawa na akalla minti 40, ko kuma tsawon sa'a daya, har sai kodayyen zinariya da taushi. Cool
- A halin yanzu, tanada tanda zuwa 180 ° C / gas mark 4, kuma sanya littafi mai burodi a ciki don zafi (zai taimaka tushe na tart don dafa sosai).
- Yi fitar da irin kek a wuri mai tsabta kamar yadda ka yi kuskure, sannan kuma ka yi amfani da layin zina 20 cm tart, 3 cm zurfi. Sanya tushe tare da cokali mai yatsa. Saka layin shayar da fatar da wake da wake, zane a kan takarda mai zafi da gasa 'makafi' don kimanin minti 15 - 20. Cire buro da wake da kuma mayar da abincin fasara zuwa tanda don karin minti 10 ko don haka, har sai zinari ne, kullun da kuma dafa shi, musamman ma tushe.
- Mix da kwai, kwai yolks, cream, mustard da thyme ganye. Yi amfani da kyau a cikin albasa, kakar kuma ka tara cakuda a cikin akwati. Yayyafa Gruye akan farfajiyar da karimci a kan wasu nutmeg. Gasa a cikin tanda na kimanin minti 45, ko kuma har sai cika ya zama launi na zinariya mai kyau kuma mai tabbatarwa da tabawa. Bar su tsaya minti 10 kafin cin abinci.