Kada ku dame wani kyawawan cuku da albasa flan tare da quiche; quiche yanzu alama ya bayyana wani cika, bude taron jam'iyya, ba ma wakiltar ainihin ma'anar kayan gargajiya na Faransa . Flan ya bambanta kuma hakika yana da banbanci. Yana da al'adun gargajiya na Birtaniya da ke da yawa da kuma Britan da yawa da ke cikin abubuwan tunawa da abincin makarantar, lokacin rani da kuma abincin dare tare da flan tare da salatin kuma yana dafa sabon dankali.
Cuku da albasa fatar shine yin wani abu mai ban sha'awa wanda ya zama kyakkyawa don sanin kamar yadda yake da sauƙi don yayi da kuma sanya kansa da kyau ga yawancin bambanci, duba ƙasa. Cuku da Onion flan kuma mai ban sha'awa da rana shayi.
Abin da Kayi Bukatar
- Ga Fasto:
- 7 oz./200g fili na gari ko kowane gurasar gari
- Gwangwani gishiri
- 4 oz./110g man shanu, cubed ko daidaitaccen man shanu da man alade
- 2 zuwa 3 tbsp. ruwan sanyi sosai
- Note: Ya yi kimanin 10 oz./300g faski
- Ga Ciko:
- 1/4 kofin / man shanu 55g
- 2 tbsp. karin budurwa man zaitun ko man sunflower
- 1 manyan rawaya albasa, peeled da finely sliced
- 3 zuwa 4 manyan qwai yana auna 200ml na kwai lokacin da aka auna
- 3 bishiyoyi / 75g balagagge na cheddar, gishiri
- 2 zuwa 3 tbsp yankakken lebur leaf faski
- 1 kofin / 200 ml. madara
- Salt da freshly ƙasa baki barkono dandana
Yadda za a yi shi
Fara da yin faski:
Sanya gari, gishiri, man shanu (ko man shanu da man alade) a cikin babban tasa. Rub da man shanu a cikin gari har sai yayi kama da yashi. Ƙara ruwan a ɗan lokaci a lokaci kuma kawo cakuda tare don ƙirƙirar kullu mai laushi. Ka bar faski a huta, a nannade shi a cikin firiji don minti 30.
Hakanan zaka iya yin faski a cikin abincin abinci, bi bayanan ƙirar a cikin girke-girke na pastry.
Yayin da irin kek ke hutawa, zafi man shanu da mai a cikin saucepan. Da zarar an narke, ƙara sliced albasa da kuma dafa a kan matsakaici zafi don laushi (amma ba launin ruwan kasa) da albasarta. Sanya albasa da aka yalwata a kan farantin abincin abincin dare kuma ya bar don kwantar da shi.
Yi la'akari da tanda zuwa 200 ° C.
Mirgine da irin kek zuwa 5mm kuma layi a greased, 25cm sako-sako da-bottomed tart tin. Chill a cikin firiji yayin da kake yin sauran cika.
Saka qwai (200ml) a cikin babban ma'auni jug. Ƙara da albasarta mai sanyaya, cukuran cuku, faski da sama tare da madara - za ku sami cakuda 700ml - kakar tare da dan kadan gishiri da barkono baƙar fata.
Ɗauki irin abincin da ke cikin firiji, sanya shi a kan raƙuman tsakiya na tanda mai tasowa, a hankali zuba a cikin cakuda-cokali-cuku-cuku har sai kashi biyu cikin uku ne cikakke. Kada ku cika kamar yadda flan zai tashi a dafa abinci. Gasa ga minti 30 zuwa 40 har zuwa sama shine launin ruwan zinari, kuma an saita amma ba m lokacin da aka danne a hankali a tsakiyar.
Cire daga tanda kuma hutawa na minti biyar kafin yin hidima. Flan yana da kyau dumi amma ana iya ci shi sanyi.
Hanyoyin da za a yi wa Clan Cheese da Onion Flan
- Ƙara ƙwayoyin nama ko ƙananan cubes cikin kwai don masu cin nama.
- Yi amfani da daban-daban cuku, crumbly blue ne mai ban mamaki.
- Canji ko ƙara ƙwayoyin daji, masu softer kamar basil, tarragon zaiyi aiki mafi kyau
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 782 |
| Total Fat | 59 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 19 g |
| Cholesterol | 206 MG |
| Sodium | 850 MG |
| Carbohydrates | 48 g |
| Fiber na abinci | 4 g |
| Protein | 16 g |