Harshen Hungary plum dumplings, wanda ake kira szilvas gomboc , ana iya cin abinci a matsayin kayan zaki, wani abincin nama marar nama ko gefen tasa.
Kamar harshen Poland, Romanian da Croatian plum dumplings , an yi da kullu tare da dankali mai dankali. Wannan kullu, duk da haka, an yi birgima tare da fil, maimakon kafa shi cikin dumplings da hannu.
Abin da Kayi Bukatar
- 5 matsakaici dankali, peeled, Boiled, mashed kuma sanyaya (kada ku yi amfani da leftovers)
- 2 qwai masu yawa
- 1 teaspoon gishiri
- 2 1/2 kofuna
- dukkanin manufar gari
- 18 damson ko Italiyanci prune plums, wanke da pitted
- 4 tablespoons (1/2 sand) man shanu
- 1 1/2 kofuna sosai gurasar gurasa
- 1/4 kofin cinnamon sugar
Yadda za a yi shi
- A cikin babban kwano, hada dankali, qwai, da gishiri. A yayin da aka hade shi, ƙara gari da haɗuwa har sai siffofi mai laushi. Rufe tare da filastik kunsa kuma bari huta minti 30.
- Sanya babban tukunyar ruwa salted a tafasa.
- A kan tsabta mai tsabta, mirgine kullu zuwa 1/3 inch. Yanke cikin murabba'in mita 2. Sanya launi a tsakiya na kowane shinge kuma ninka cikin rabi, latsa dukkan iska da sintaka gefuna. Moisten gefuna kafin crimping idan ya cancanta don rufe.
- Yi amfani da hankali don cika dumplings akayi daban-daban cikin ruwan zãfi . Yi maimaita har sai dukkan plums suna cikin ruwa. Cook minti 30.
- A halin yanzu, narke man shanu a cikin babban skillet, ƙara gurasa da launin ruwan kasa. Cire daga zafin rana kuma ajiye.
- Yin amfani da cokali mai slotted, cire dumplings zuwa colander don magudana. Sanya skillet baya a kan zafi kuma ƙara dumplings, shafi tare da buttered crumbs.
- Canja wuri zuwa cin abinci da kuma yayyafa da sukin sukari.
Ƙarin girke-girke na Eastern Eastern Plum
- Yaren mutanen Poland Plum Cake Recipe : Wannan girke-girke mai sauƙi da sauƙi don Yaren mutanen Poland placek z sliwkami yana amfani da wani abu mai yawa na sabo ne ko kuma gwangwani dukan launin furen da aka lalata, da kuma raguwa.
- Maganin Gurasar Abincin Manya na Poland : Powidła ś liwkowe ya kira kawai nau'i biyu - plums da sugar kuma ba sosai daga cikin karshen ba. An yi amfani dashi a matsayin yada akan gurasa, juyayi, madara-madara-madara ( racuszki ) amma har a cikin naman alade, da bishiyoyi da wani lokaci a cikin kasa na Poland - Hunter's Stew ko bigos . Har ma wani lokacin ana juya shi cikin miya -.
Ƙarin Harshen Dumpling na Hungary
- Maganin girke-girke na dumplings da tumaki tumaki, zai fi dacewa Liptauer, wanda ake kira dodole a Hungary ko strapacka a arewaci (Slovakia) na Hungary. Wannan kuma an san shi azaman bryndzove na Slovak halusky .
- Abincin Guraren Hungary Dumplings Recipes : Zsemlye gomboc an yi shi da gurasar gurasa. Wadannan gurasar burodi suna kama da gurasar gurasa na Czech amma sai an kafa karshen a cikin burodi da sliced. Harshen abinci na Hungary gurasa ko an yi birgima cikin bukukuwa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 2213 |
| Total Fat | 92 g |
| Fat Fat | 42 g |
| Fat maras nauyi | 31 g |
| Cholesterol | 1,026 MG |
| Sodium | 2,979 MG |
| Carbohydrates | 286 g |
| Fiber na abinci | 39 g |
| Protein | 70 g |