Wannan abincin girkewar gurasar Hungary ne ko zsemlye gomboc an yi shi tare da gurasar gurasa da gurasar da ke kama da wanda aka yi amfani da shi (spaetzle). Wadannan gurasar burodi suna kama da gurasar gurasa na Czech amma sai an kafa karshen a cikin burodi da sliced. Harshen abinci na Hungary gurasa ne ko kuma an yi birgima a cikin bukukuwa. Su ne kwarai tare da girashi ko goulash ko soups kamar Chicken Paprikash miya .
Source: Wannan girke-girke an daidaita shi ne daga Karin Helenanci na Tarihi ta Helenanci da Helen Szabo da Clara M. Czegeny.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda ake amfani da gari
- 1/2 kofin ruwa
- 1 teaspoon gishiri
- 3 manyan ƙwaiƙƙun ƙwai
- 3 kofuna waɗanda ke dafa abinci a cikin kananan cubes
Yadda za a yi shi
- A cikin kwano mai kwakwalwa, hada gari, ruwa, gishiri, da qwai. Ninka a cikin guraben burodi kuma bari a tsaya minti 30.
- Ku kawo babban tukunyar ruwa salted zuwa tafasa. Ya danganta da girman girman da kuke so, yi amfani da kofaccen kuki ko ice-cream. Sugar ruwa a cikin ruwa mai zãfi da kuma tsutsawa a zagaye na kullu da zubar da ruwa cikin ruwan zãfi. Maimaita tare da sauran kullu.
- Lokacin da dumplings tashi zuwa surface simmer na tsawon minti 5 zuwa 10 ko har sai an dafa shi dumplings. Gwada gwaji don tabbatar. Cire tare da cokali mai slotted zuwa tasa mai kofa ko yin hidima a tasa. Ku bauta wa dumi da nama, goulash, miya ko duk abin da kuke so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 226 |
| Total Fat | 9 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 226 MG |
| Sodium | 510 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 2 g |
| Protein | 11 g |