Siyarwa, Dafa abinci, da Cin Naman Farin Ciki
Ba wai kawai ba ne mai tsattsauran ƙwayar jiki da kuma ɗan bambancin mutum daban-daban wanda ke sanya sabanin lobsters daban-daban daga yankunan New England. Bisa ilimin ilimin halitta, su ne kawai iyayen da ke kusa, kuma idan yazo da dandano da rubutu, spiny lobsters suna da wuya sosai kuma ba su da wadataccen arziki kamar Mabin lobster. Ma'aikatan Spinies (kamar yadda aka sani) basu da ma'ana, don haka masu son dullun da suke son yin amfani da nama a cikin Main lobster na iya dashi.
Amma wannan ba ya nufin ma'anar lobsters ba su da dadi sosai.
Ana samo lobsters a cikin wurare masu zafi da ruwa mai zurfi na Atlantic Ocean, Caribbean Sea, da Gulf of Mexico. Daban irin wannan da ya fi girma, California mai launi mai launi shine wani abu mai wuya, wanda aka tara a cikin tarko ko hannun ta hannayensu kuma ya sayar a cikin tankuna. Wannan ya sa Amurka ta yi amfani da ƙwaƙwalwar lobster a matsayin "mafi kyaun zabi" idan kuna son ku ci kawai cin abinci mai cin abinci . Haka kuma ana iya fadawa ga masu amfani da lobsters a Baja, Mexico, da Australia. Abin ba in ciki, ana iya cinye hannun jari a Caribbean, saboda haka ku guji su idan za ku iya.
Sayen Spiny Lobster
Spiny lobsters, laban na laban, suna da nama mafi yawa fiye da 'yan bindigar New England . Wannan yana nufin za ku yi kyau saya cikakken, kuyi amfani da lobsters idan kuna iya samun su. Haka kuma dokokin sayen sayen ya shafi masu amfani da lobsters kamar New Ingila. Lokacin da sayen lobster spiny, nemi mai jin dadi kuma kada ku sayi kullun da ba a daskarewa ba!
Enzymes a cikin lobster rot da nama sosai da sauri. Lokacin da sayen suturar sanyi, bincika waɗanda aka kulle su-sun kasance har zuwa shekara guda.
Cooking Spiny Lobster
Idan kun kasance da farin ciki don samun cikakken lobster , za ku iya amfani da nama a wasu girke-girke-daga Leburin Thermidor da salatin lobster zuwa lobster sauce don taliya .
Tun da nama bai zama mai dadi da wadata kamar Mabambin Maine, girke-girke waɗanda suka kara daɗin dandano da sinadaran aiki ba. Da zarar ka fitar da naman jiki , zaka iya yin samfurori daga jiki da kafafu.
Spiny lobster wutsiyoyi ne na al'ada grilled kuma basted tare da man shanu. Su ma mahimmanci ne da kuma gauraye.
Ana ci Spiny Lobster
Daga wurin cin abinci, yawancin nama a cikin launi mai launi yana cikin wutsiyarsa. (Tabbatar da samun ƙananan ƙananan nama daga wutsiyar wutsiya!) Kuma, kodayake ba su da nama mai laushi mai laushi, masu amfani da lobsters sunyi hanya mai zurfi don yin hakan don gina gidaje mai yawa a nama jikinsu-akwai nauyin wutsiya mai mahimmanci a gindin kowane eriya.
Abin kyawawan abubuwa da yawa a cikin jiki shine abincin ne kawai sai dai ga huhu-waxanda suke launin launin fata da gashin tsuntsu kuma a haɗe su zuwa ɓoye na mai jujjuya-yashi jakar tsakanin idanu, da kowane abu mai kamala-kamar ko crunchy. Coral ko roe yana da kyau. Zaka iya cin abincin da aka gina (abin taushi, mai tsayi a cikin tarihin lobster), amma ba sa al'ada da shi ba - yana aiki kamar hanta da kuma pancreas kuma a inda dakin lobster ya ajiye toxins.