Kukis Cikin Chip Ranar Cakulan

Kwayoyin masara, hatsi, pecans, kwakwa, da cakulan cakulan suna ba da waɗannan nau'ikan kaya masu yawa da dandano da kuma kayan rubutu.

Abin da Kayi Bukatar

• 1 kofin man shanu ko ragewa
• 1 kofin sugar granulated
• 1 kofin launin ruwan kasa sugar (da tabbaci cushe)
• 2 qwai (dukan tsiya)
• 2 kofuna waɗanda duk-manufa gari
• 1 teaspoon yin burodi soda
• 1/2 teaspoon yin burodi foda
• 1 teaspoon vanilla
• 2 kofuna waɗanda mai sauri-dafa abinci mai laushi
• 2 kofuna waɗanda masararrun masara
• 1 kofin kwakwalan alade
• 1 kofin (6 ociji) semisweet cakulan kwakwalwan kwamfuta
• 1/2 kofin yankakken pecans (na zaɓi)
• 1/2 kofin confectioners 'sugar (ko kuma kamar yadda ake bukata)

Yadda za a yi shi

1. Yanke tanda zuwa 350 ° F. Man shafawa a takardar burodi ko layi tare da takarda ko siliki mai yin burodi.
2. A cikin babban kwano tare da mahaɗin lantarki, kirim tare tare da man shanu da duka sugars. Haɗa a cikin qwai.
3. Cikin tarin tasa ya tsabtace gari, dafaccen soda, da yin burodi.
4. Ƙara ƙwayoyi mai bushe ga cakuda creamed, blending da kyau.
5. Dama a cikin vanilla, mai yatsun hatsi, masarar masara, kwakwa, cakulan cakulan, da kuma pecans.

1. Shafe kullu a cikin kwallaye game da inci 1 a diamita. Gashi a cikin sukari da kuma shirya a kan takardar burodi.
2. A hankali danna bugun ƙwallon kwalliya tare da nau'in cokali mai yatsa.
3. Gasa a 350 ° na tsawon minti 12 zuwa 15.

Ya yi amfani da kukis kusan 5.

Don ƙarin girke-girke cakulan cakulan, duba Dubi na 10 .

Za ku iya zama kamar

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