Ana yin kukunan cakulan cakulan tare da tarawa man shanu, nauyin da ba za a iya bugawa ba. Kukis sun tabbata sun zama abin damuwa da abokai da iyali!
Jin dasu don daidaita daidaitattun amfani da abin da ke da hannu da dandalin iyalinka. Ƙara wasu cakuda man shanu tare da cakulan kwakwalwan kwamfuta idan kuna so, ko amfani da madara cakulan kwakwalwan kwamfuta ko chunks a maimakon ma'aunin kwaskwarima cakulan cakulan. Yi amfani da man shanu mai cakus ko chunky man shanu a cikin girke-girke. Kukis suna da ban mamaki sosai a cikin dandano da rubutu. Idan kuna son karin rubutu, ci gaba da ƙara dintsi na yankakken pecans ko walnuts. Ko ninka wasu cakulan gauraye da aka yanka a cikin batter.
Abin da Kayi Bukatar
- 1/2 kofin man shanu, sauƙaƙe
- 1/2 kofin gishiri man shanu (ko chunky)
- 1/2 kofin granulated sugar
- 1/2 kofin launin ruwan kasa, da tabbacin tabbace
- 1 babban kwai
- 1 1/4 kofuna
- duk-manufa gari (5 1/2 ounces)
- 1/2 teaspoon yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1/4 teaspoon gishiri
- 1 kofin semisweet cakulan kwakwalwan kwamfuta
Yadda za a yi shi
- Turar da aka yi wa tudu zuwa 375 F.
- Man shafawa mai sauƙi a takardar burodi ko sanya shi tare da takarda takarda ko siliki mai cinyewa.
- Ciyar da man shanu, man shanu da man shanu har sai haske. Ƙara kwai kuma haɗuwa har sai batter ya kasance mai santsi da fure.
- Hada gari, dafaccen foda, soda da gishiri tare da kyau. Ƙara sinadaran bushe ga cakuda man shanu. Dama har sai da blended
- Ninka a cikin cakulan kwakwalwan kwamfuta.
- Sauke kukin kuki ta teaspoonfuls a kan shirye-shiryen burodi. Gasa na tsawon minti 9 zuwa 12, ko har sai an saita kuma a sauya launin launin ruwan a kan kwalaye.
Shafin Farko na Kayan Cikin Cikakken Magana na Dubu 10
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 3881 |
| Total Fat | 244 g |
| Fat Fat | 110 g |
| Fat maras nauyi | 88 g |
| Cholesterol | 1,154 MG |
| Sodium | 3,295 MG |
| Carbohydrates | 364 g |
| Fiber na abinci | 28 g |
| Protein | 80 g |