Crispy Mutanen Espanya Almond Cookie Recipes

Manya, bishiyoyi polvorones ko bishiyoyin almond sune kuki iri-iri, musamman shahararrun Mutanen Espanya a lokacin Kirsimeti. Za ku iya samun albarkatun alkama sosai a cikin ɓangaren ƙananan ku na babban ɗakunan ku - yana da mafi kyau saya a yawanci tun bayan wannan girke-girke na bukatar kimanin lita 1 na almonds.

Ƙarin girke-kuki na Mutanen Espanya

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• Tsarin Mutanen Espanya na Crumble Cakes

Abin da Kayi Bukatar

• 2 1/4 kofin kayan lambu ya rage
• 1 1/8 kofin sukari
• 2 kofuna waɗanda powdered sukari
• 3 kofuna
• dukan raw almonds
• 3 2/3 kofuna waɗanda gari
• 1 teaspoon almond cire
• 1 teaspoon kirfa
• 1 kwai gwaiduwa (na zaɓi)

Yadda za a yi shi

1. Yi amfani da tanda zuwa 350 ° F.
2. Guda almonds a cikin abincin abinci .
3. Yanke kayan lambu da ragewa a cikin granulated da kuma samar da sugars a cikin babban kwano tasa. Ƙara ƙasa almonds, almond cire da kirfa da Mix.
4. Gasa gari a cikin gari ɗaya kofi a lokaci daya (cakuda zai zama bushe ko crumbly). Kuna so ku yi amfani da hannunku don haxa tare da kullu kamar yadda kuka kara gurasar gari ta ƙarshe don kunsa shi cikin kwakwalwar kullu.

1. Wasu girke-girke suna kira ga kwai yolk don ƙara danshi da kuma ɗaure kullu a bit, amma yana da zaɓi. Wannan shine ma'anar ƙara gwaiduwa idan ka yanke shawarar yin amfani da shi - kawai ka bugi kwai yolk kuma ka haɗa shi a cikin kullu.
2. Gyara da kullu don akalla sa'o'i biyu.
3. Da zarar gurasarka ta yi sanyi, raba rassan cikin kashi hudu. Amfani da wani ɓangare na kullu a lokaci guda, mirgine ko samar da igiya 1 zuwa 1 1/2 inci mai faɗi. Sanya igiya a kan wani katako kuma yadu da igiya dan kadan. Yanka igiya don yin lu'u-lu'u-lu'u-lu'u.
4. Gasa a 350 ° F na minti 25-30 a kan takardar kuki mara kyau. Bada su su kwantar da takardar kuki na minti 5-10. Bugu da ƙari, waɗannan kukis za su kasance da ƙarfi sosai don haka idan sun kwantar da dan kadan, cire su da hankali ta hanyar amfani da spatula.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1489
Total Fat	117 g
Fat Fat	29 g
Fat maras nauyi	59 g
Cholesterol	56 MG
Sodium	255 MG
Carbohydrates	103 g
Fiber na abinci	9 g
Protein	18 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)