"Ensaimada," abincin gurasar gargajiya na tsibirin Mallorca, wani biki ne mai dadi. Asalin wannan gurasar gurasar an yi muhawara amma yana da tabbas daga Gabas ta Tsakiya. An tsara shi a cikin nau'i mai sutura da kuma yayyafa shi da gashin gashi mai yalwa. Ana jin dadin Ensaimadas kamar karin kumallo da aka yi a cikin kofi, ko kuma abincin abincin rana ko kayan zaki.
Ba su da wuya a yi amma suna buƙatar yin haƙuri tun lokacin da kullu ya tashi sau da yawa. Da farko, ensaimadas kawai gurasa ne mai gishiri da aka yayyafa da sukari, amma a cikin karni na baya, sun fara cika da cream, "cabello de angel" ( pumpkin jam ) ko almond nougat .
Wannan kayan gargajiya na ensaimada ya dace daga girke-girke da aka buga a kan El Aderezo, jaridar da ke da alaka da jaridar El Norte de Castilla a Spain, kuma ya bi al'adun gargajiya. Yi shiri don fara girke-girke ranar da ya fi dacewa don ba da damar hawan ensaimadas ya tashi a cikin dare.
Abin da Kayi Bukatar
- 3 1/4 tsp
- bushe yisti
- 1 1/4 kofuna (300 ml) madara, mai tsanani zuwa lukewarm
- 25 oz (750 gr) farin abinci gari, raba
- 4 qwai babba
- 3/4 kofin (180 gr) granulated sukari
- 7 oz (200 gr.) Kayan lambu ya rage
- 1/4 kofin
- powdered sukari ga ado
Yadda za a yi shi
- Gasa yisti da madara mai lukewarm a cikin gilashin gwaninta har sai an narkar da shi. Sanya rabi na gari cikin babban tasa. Sannu a hankali zuba a cikin cakuda mai yisti-yisti yayin motsawa. Mix har sai sinadarai ya zama kullu. Rufe tasa tare da filastik filastik kuma sanya wuri mai dumi. Bada damar tashi har sai kullu ya ninka a girman, kimanin awa 1. Yayin da kullu ya tashi, cire qwai daga firiji don zuwa yawan zafin jiki.
- Da zarar kullu ya tashi, ƙara qwai zuwa kullu, daya a lokaci guda. Yi amfani da babban cokali ko hannunka don kunsa qwai a cikin kullu. Sa'an nan, ƙara sukari da kuma motsa har sai kullu shayar da sukari. Gasa cikin sauran gari, gishiri da kullu mai yatsun hannu tare da hannayenku na tsawon minti 4 zuwa 5, har sai kullu ya zama siffar ball. Rufe takarda tare da filastik kunsa kuma bada izinin tashi 30 zuwa 45 minutes.
- Cikin gari mai tsabta gari mai kimanin kilomita 24 inci. Yin amfani da ninkaya, mirgine fitar da kullu sosai. Ya kamata ya shimfiɗa don rufe jirgin. Amfani da hannayenka, rub da kayan lambu akan rage kan kullu.
- Mirgine sama da kullu kamar kuna yin jellyroll. Yanke cikin zagaye game da 1 inch. (Ya kamata a yi kimanin 18 zagaye.) Canja wuri zuwa zagaye.
- Dafaɗa gari ya sake yin katako. Gida kowane ɗayan kullu a cikin dogon ko igiya, ta amfani da hannunka. Sa'an nan, mirgine kowane ɓaɓɓuka irin su harsashi na katantanwa, yin siffar al'ada na ensaimadas.
- Rufe zanen kuki ko dutse mai buro da takarda . Sanya ensaimadas a takardar takarda ta barin kuri'a na sararin samaniya tsakanin su saboda za su fadada. Bada damar tashi har sai sun ninka cikin girman, zai fi dacewa da dare. Hanya na daren rana zai iya ba da karin bayani a hankali, ƙara da dandano da yawa. A gaskiya ma, ensaimadas na iya sau uku cikin girman.
- Gasa murun ku zuwa 350 F / 180 C. Gasa ga tsawon minti 12 zuwa 15 a kan ragar tsakiya, har sai da launin ruwan kasa a saman. Bayar da kwantar da hankali don minti 10 zuwa 15, to, ku yayyafa da sukari da kuma jin dadi!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 327 |
| Total Fat | 18 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 55 MG |
| Sodium | 582 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 3 g |
| Protein | 6 g |