Wadannan kukis da kukis na yin amfani da shi don bukukuwa.
Abin da Kayi Bukatar
- 3 1/2 kofuna
- dukkanin manufar gari
- 1 teaspoon yin burodi foda
- 1/4 teaspoon gishiri
- 1 kofin (8 ociji) man shanu (tausasawa)
- 1 kofin sugar granulated
- 1/2 kofin
- madara ko kirim mai haske
- 1 babban kwai
- 1 teaspoon cire mota
- 1 teaspoon cire ƙumshi
- 1/2 teaspoon jan abincin launin abinci (ko isasshen launi da aka so)
- Zabin: 2 tablespoons finely crushed peppermint candies gauraye da 1 tablespoon granulated sugar ko ja yin sukari
Yadda za a yi shi
- A cikin kwano mai yalwa, auna gari, burodi da kuma gishiri.
- A cikin kwano mai cusa, ta doke sukari tare da man shanu har sai an blended. Beat a cikin madara ko cream, da kwai, vanilla, da kuma rubutun kalmomi. Sanya a cikin gari.
- Raba kullu cikin biyu har ma da rabo. A cikin kwano, hada rabo tare da launi mai launin ja. Mix har sai da blended.
- Rufe rabo kuma a firiji don 3 zuwa 4 hours.
- Turar da aka yi da ita zuwa 375 F. Lissafi da takardar burodi tare da takarda takarda ko silin da aka yi da kayan dafa.
- Ga kowanne takalma, a kan wani wuri mai tsabta, ɗauka 1 teaspoon na gurasa kullu kuma mirgine cikin igiya 4-inch. Maimaita, ta yin amfani da kullu. Sanya igiyoyi a gefe-gefe kuma a juya tare tare. Tsuntsu yana ƙare don rufe da kuma rufe ɗayan ƙarshen don samar da zane-zane. Yin amfani da spatula, motsa kuki zuwa takardar shirya burodi. Maimaita tare da sauran kullu.
- Gasa kukis a 375 F don 9 zuwa 11 minutes, ko kuma sai dai an yi haske a kusa da gefuna. Sanya kwanon rufi a kan raga sannan a yayyafa da wasu daga cikin sukari, idan ana amfani da su.
- Cire zuwa rakoki tare da spatula kuma bari sanyi gaba daya.
- Ajiye a cikin akwati da aka rufe don har zuwa 1 mako.
Za ku iya zama kamar
Bishiyoyin Kirsimeti na Chocolate Butterball
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 77 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 32 MG |
| Sodium | 49 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |