Wadannan su ne kyawawan kuki-cakulan kyawawan kyalkyali tare da kyan gani da kuma abin dandano mai ban sha'awa. Duba yadda za a yi kuki mafi kyawun kowa.
Abin da Kayi Bukatar
- 3 qwai
- 1 1/2 kofuna waɗanda aka baza sugar
- 4 ozaci unsweetened cakulan (melted)
- 1/2 kayan lambu mai kayan lambu
- 2 teaspoons yin burodi foda
- 2 teaspoons vanilla
- 2 kofuna
- dukkanin manufar gari
- 1/2 kofin confectioners 'sugar (sifted)
Yadda za a yi shi
- A cikin babban kwano mai amfani, mai amfani da na'urar lantarki, ta doke qwai, sukari, cakulan, man fetur, dafaffen foda, da vanilla har sai an haxa. Gasa a cikin gari tare da mahaɗin mawuyacin hali, to, kuyi motsawa cikin sauran gari.
- Rufe da kuma kwantar da kukin kuki na tsawon sa'o'i 2.
- Shafe kukin kuki a cikin kwallaye 1-inch. Mirgine a cikin kwasfa a cikin siffofi masu siffar 'sukari,' 'sukari, da kyau.
- Guraben kuki na bishiyoyi sun yi nisa game da inci guda 1 akan rassan kuki mara kyau kuma gasa a cikin tanda na 375 F na minti 8 zuwa 10, har sai an rufe shi cikin bayyanar.
- Canja wurin kukis zuwa tarkon waya don kwantar da hankali. Yayyafa da wasu masu amfani da sukari 'sugar idan ana so.
Za ku iya zama kamar
Kutsaren Maciji Kayan Gwaran Kayan Gwaran Yaro
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 77 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 13 MG |
| Sodium | 55 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |