Gasa mai dankali mai dadi

Idan kana son zaki da dankalin turawa, to sai ku ji dadin wannan dadi mai dadi mai dadi dankalin turawa. Dankali mai dadi yana haɗuwa da qwai, sukari, kirfa, nutmeg, cloves, ginger, da madara mai zafi kuma tofa har sai an saita.

An yi a cikin kofuna na mutum, wannan mai laushi ne kawai ya zama cikakke don abincin iyali ko lokaci na musamman. Garnish kowace kayan zaki tare da berries ko kwakwalwan pecans, ko saman tare da tsummaro tsumma da tsirrai na caramel sauce don ƙara maɓalli na musamman.

Abin da Kayi Bukatar

• 1 3/4 kofuna waɗanda cikakken madara
• 3 qwai babba
• 1 kofin pureed zaki da dankalin turawa
• 1/3 kofin sukari
• Dash na gishiri
• 1/2 teaspoon kirfa
• Dash na nutmeg
• Dash na cloves
• Dash na ginger
• 5 zuwa 6 kofuna waɗanda ruwa
• Garnish: sabo da ƙanshi ko kirfa don ƙuƙuwa

Yadda za a yi shi

1. Heat mai zafi zuwa 350 F. Butter shida na 5 zuwa 6-oce kayan cin abinci; sanya kofuna a cikin babban burodi ko kwanon rufi.
2. Ciyar da madara har sai da zafi; ajiye kuma ku dumi.
3. A cikin kwano mai yalwa, ƙwanƙwasa qwai. Ƙara lambun dankalin turawa, sugar, gishiri, kirfa, nutmeg, cloves, da ginger. Whisk a madara da ta doke har sai da blended. Zuba a cikin kayan da aka tanada.
4. Yanke kofuna na 5 zuwa 6 na ruwa har sai motsi da kusan simmering.

1. Sanya kwanon rufi tare da kofuna waɗanda aka ajiye a cikin tanda mai zafi da kuma cika kwanon rufi tare da ruwan zafi har sai ruwan ya kusan rabin haɗin gefen ɓoye. Yi hankali kada ku zuba ruwa a cikin garkuwar.
2. Gasa na tsawon minti 25 zuwa 30, har sai gefuna sun tabbata. Tsakanin abubuwan da suka shafi za su ci gaba. Bada izinin dan lokaci idan kuna amfani da mahimman kayan kaji, kuma ku duba da wuri idan kuna amfani da ƙananan kofuna mara kyau.
3. Cire kofuna daga ruwan wanka nan da nan kuma sanya a bango waya don kwantar da hankali. Da zarar an sanyaya, ka rufe kayan da ke kunshe tare da filastik filastik da kuma firiji don akalla 1 hour. Ana iya adana matsaloli, an rufe, a cikin firiji don har zuwa kwanaki 3.

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Idan wannan kayan zaki mai dankalin turawa ya zama abin mamaki shine kuna so ku gwada wasu girke-girke. Wannan shayar da aka yi da tsofaffin tsofaffi yana da abubuwa hudu kawai kuma ba zai iya sauƙi ba; Sakamakon nutmeg a karshen ya sa wannan alama ce ta musamman. Ko kuma gwada wannan girke-girke a cikin ɗan gajeren danki! Mai sauƙin mai dafaccen mai gauraya dafaffen kwai zai sake fitar da irin wannan sakamakon tare da saukakawa na tukunyar crock.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	176
Total Fat	6 g
Fat Fat	3 g
Fat maras nauyi	2 g
Cholesterol	158 MG
Sodium	132 MG
Carbohydrates	22 g
Fiber na abinci	1 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)