Kudancin Gudun Dankali

Wannan dadi mai dadi dankalin turawa, cobbler ya sa wani shahararren kayan zaki tare da scoop na ice cream ko Amma Yesu bai guje cream. Ko kuma yana motsa wani nau'i mai tsami a kan gwaninta.

Ka yi kokarin kada ka shafe dankali mai dadi. Dole ne su kasance masu kirki amma har yanzu suna da tsayi. Gwangwani sliced ​​mai dadi dankali ne wajen taushi, amma za a iya amfani da su a girke-girke.

Kullun yana da kyau madadin ga zaki da dankalin turawa, kirki , ko candied mai dadi dankali .

Abin da Kayi Bukatar

• 3 matsakaici mai dadi dankali (kimanin 2 zuwa 2 1/2 kofuna na sliced ​​dafa shi dankali dankali)
• 1 (4 oz) man shanu
• 1 1/4 kofuna
• daɗaɗɗen gari * (kimanin 5 3/4 ozaji)
• 1 1/2 teaspoons yin burodi foda
• 1/4 teaspoon gishiri
• 1 kofin sugar granulated
• 1 kofin madara
• Ga Syrup:
• 3/4 kofin granulated sugar
• 3/4 kofin haske launin ruwan kasa
• 1 1/2 kofuna ruwan zafi
• 1 teaspoon cire mota
• 1 teaspoon ƙasa kirfa

Yadda za a yi shi

1. Heat da tanda zuwa 350 F.
2. Ku kawo babban saucepan na ruwa zuwa tafasa.
3. Kwasfa da dankali mai dadi. Yanka su a zagaye game da 1/2-inch lokacin farin ciki da kuma ƙara su a cikin ruwan zãfi.
4. Rufe kwanon rufi kuma dafa don kimanin minti 12 zuwa 14, ko kuma har sai sun kasance masu tausayi amma har yanzu suna da tsayayye a tsakiyar lokacin da aka soke shi da cokali mai yatsa.
5. Saka man shanu a cikin tasa mai gauraya 2 da 1 zuwa 3-quart kuma sanya shi a cikin tanda sai man shanu ya narke.

1. Haɗa tare da gari, dafaccen foda, gishiri, 1 kofin sugar, da kuma 1 kofin madara. Cokali da batter a kan tsakiyar man shanu mai narkewa. Kada ku jijjiga.
2. Hada nauyin lita 3/4 na sukari, sukari, ruwan zafi, vanilla, da kirfa.
3. Shirya dankali mai dadi a kan batter da kuma zuba ruwan magani syrup akan dankali mai dadi.
4. Gasa a cikin tanda mai tsayi don minti 45 zuwa 50, ko kuma har sai saman ruwan zinari ne.
5. Ku bauta wa tare da ice cream, tsummaro mai guba, ko kuma zubar da jini.

Tukwici: * Yi amfani da gari mai tasowa kuma ka watsar da foda da gishiri.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	533
Total Fat	17 g
Fat Fat	9 g
Fat maras nauyi	5 g
Cholesterol	40 MG
Sodium	445 MG
Carbohydrates	94 g
Fiber na abinci	4 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)