Wannan girke-girke na kwari na kwakwa yana amfani da shinkafa shinkafa - wanda ake kira gurasar gari shinkafa - wanda yake samuwa a manyan kantunan kasar Sin. An yi shi da adzuki wake, tofa jan wake ne a kasuwanni na kasar Sin.
Gurasar saƙar zuma ta yi farin ciki domin yana da kyau amma yana jin kyauta don gwaji tare da sauran nau'o'in idan an so - hadewa da kirkiro kirki da sukari, ko cakuda man shanu mai taushi, kwakwa da sukari zai zama zabi mai kyau.
Abin da Kayi Bukatar
- 1/2 kofin kwakwacin kwakwa (ko kuma ake bukata)
- 5 tablespoons
- mai dadi jan wake (ko kuma ake bukata)
- 2 zuwa 3 tablespoons brown sugar (na zaɓi)
- 1 1/2 kofuna waɗanda gari (shinkafa mai sassauci)
- 1/4 kofin gwaninta mai narkewa
- 1/3 zuwa 1/2 kofin ruwan zãfi (ko kuma ake bukata)
Yadda za a yi shi
- Yada lakaran kwakwa a kan takardar burodi da ajiye. Ɗauki teaspoon na jan wake wake (kimanin 1 1/2 teaspoons) kuma a cikin ball. Rubuta a cikin launin ruwan kasa idan amfani. Ci gaba har sai kun sami 10 bukukuwa. Rufe kuma ajiye yayin shirya kullu.
- Ka sanya gari shinkafa mai yalwa a cikin babban kwano. Ƙara ƙaraɗa madara mai raɗaɗi, ta yin amfani da cokali mai yatsa zuwa cikin gari.
- Sau daɗaɗa ƙara ruwa mai dadi, ta amfani da yatsa don motsa shi a. Knead da gari don akalla minti daya (mafi yawan gwangwadon yana sa kwallaye chewier). Sa'an nan kuma ƙara ƙarin ruwan zãfi, 1 teaspoon ko žasa a lokaci, aiki da kuma shirya kullu har sai yana da nau'i mai kama da playdough - ba ma taushi amma sauƙin sarrafawa. ( Lura : Glutinous shinkafar shinkafa zai iya zama daɗaɗɗa don aiki tare - da farko ya dubi bushe kuma abu na gaba da kayi san cewa kullu yana jingina a hannunka saboda ka kara da yawa da ruwa. Idan hakan ya faru, kara dan kadan karin shinkafar shinkafa mai yalwacewa. A gefe guda, idan kullu ya bushe sosai, ƙara ruwa da yawa, ƙaramin adadin lokaci ɗaya.
- Gudu da kullu a cikin logon 10-inch.
- Don cika kwakwalwan kwakwa: Yanke gishiri mai 1-inch. (Rufe ragowar kullu tare da tawul na damp ko kunsa a filastik filasta don kiyaye shi daga bushewa yayin da kake shirya kwakwalwan kwakwa). Yi tafiya a cikin ball, sa'an nan kuma a haɗa da dabino na hannunka, saboda haka kana da rabi 2 - 2 1/2 inch. Sanya saƙar jan wake a cikin tsakiyar kuma a ninka ninka kullu. (Don yin sauƙin, shimfida launin jan wake da kuma yada shi ba tare da ya kusa kusa da gefuna) ba.
- Yi amfani da tsintsin kullu kuma ku koma cikin kwallon, kuna motsa tare da hannunku. Ci gaba da saura na kullu.
- Sanya kwari na kwakwa a cikin ruwan zãfi. Yi amfani da tsalle-tsalle ko maballin don motsa bukukuwa a wani lokaci don kada su tsaya a kasa. Cook a kan matsanancin zafi (6 zuwa 7 a kan bugun kira) har sai kwallaye ya tashi kuma suna iyo a saman (kimanin 6 1/2 zuwa 7).
- Gudu da kwallaye a cikin kwakwa (dafa abinci na da kyau ga wannan idan kuna da su). Ku ci kwakwalwan kwakwa a wannan rana. Ji dadin!
* Adadin ruwan da ake buƙata zai iya bambanta kadan kadan dangane da yanayin zafi inda kake zama da kuma shekarun gari.
Karin Bayanan Dessert
Kyautattun Kayan Gasar Gasar Sin
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 96 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 5 MG |
| Sodium | 195 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |