Wannan mai sauki Horseradish Cream ne na kowa condiment a gidana a fall da kuma hunturu a lokacin da sabo ne horseradish a cikin kakar kuma ina dafa abinci irin na zuciya mai ban sha'awa fiye da amfani daga sauri, creamy kick. Horseradish ne tushen kayan lambu, kuma alama ga son da kansa irin; idan kuna son dan wasa mai mahimmanci, dan kadan mai dandano mai dandano, ku gwada shi da kayan abinci da kayan abinci da kuka fi so.
Idan kana son wasu takamaiman ra'ayoyi game da yadda za a yi amfani da shi, mafi sauki kuma mafi mahimmanci shine inda kake son bautawa horseradish in ba haka ba: tare da naman gurasa kamar ƙwayar firaye (An san ni da tsinkayar dabbar da aka yi akan gashin nama , ma). Ina kuma son in yi amfani da shi lokacin da na dafa tsaka-tsakin hunturu kamar lambun tumaki ko wannan 'yar nama na kasar Faransa . Har ila yau, yana ƙara da ƙarancin ɗanɗanin dandano mai sauƙi, dan kadan zaki mai kama kamar Spinach Soup ko Borscht .
Ina ƙi in manta da in nuna yadda abin dadi sosai a kan Latkes , ko kuma duk wani abu mai banƙyama ko wariyar launin fata ( kohlrabi fritters da furen zucchini duka su ne kyakkyawan zabi). Kuna iya ƙara spoonful zuwa gasa dankali , da dankalin turawa-horseradish hade ne irin wannan nasara.
Abin da Kayi Bukatar
- 1/2 kofin kirim mai tsami (ko
- kullun , ko mai nauyi * *
- 1-2 Tablespoons
- horseradish (freshly grated ko jarred horseradish, ba da kirim iri-iri)
- 1 gishiri mai laushi (teku mai kyau, dandana)
- 1 dash barkono barkono (freshly ƙasa, dandana)
Yadda za a yi shi
Idan ta yi amfani da nauyi mai nauyi, ta doke shi da sauƙi don fara ɗauka shi don haka za ka iya yin amfani da shi a kan abubuwa. Ba tabbata ba yadda za a yi haka? Bincika Yadda za a shafa Cikakken Turawa don karin bayani. Idan kana yin amfani da kwaya mai tsabta, za ka iya bulala wannan , idan kana son rubutu mai haske.
A cikin karamin tasa Mix tare ko wane cream kana amfani da horseradish. Fara kashe ƙara 1 tablespoon horseradish, Mix kome da kome, da dandano. Ƙara ƙarin horseradish don ƙarin harbi.
Ƙara gishiri da barkono dandana.
Ku bauta wa nan da nan ko ku kiyaye, an rufe shi kuma ku yi sanyi, har zuwa kwanaki 2. Ka lura cewa dandano na horseradish zai kara yadda ya zauna.
* Yadda za a zabi wane tushe mai daraja don amfani? Abin kirim mai tsami shi ne mafi kyawun tsinkayyar, tsayayyen dabbar da ke cikin sauƙi a kan abubuwa, da tsutsaccen tsutsaccen abu ne mai dacewa tare da kaifi, wani lokacin wani ɗanɗɗen zafi mai zafi na horseradish. Crème fraîche ne kirim mai tsami na Faransanci dan uwan, yana da ɗan ƙaramin wuta, kadan kadan a fili, kuma kadan mafi m; za ku same shi a cikin shaguna na kantin kayan sana'a ko za ku iya yin shi da kanku . Maman kirki, wanda aka zalunta, zai haifar da kyakkyawan sakamako. Dukansu suna da kyau, kowanne a cikin hanyarsu, don haka zabi da amincewa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 30 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 8 MG |
| Sodium | 40 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |