Babban zafi, wani lokacin zafi ko m, dandano na kohlrabi maras kyau lokacin da aka dafa shi. Kuma ya zama mafi dadi a lokacin da aka dafa shi a cikin wannan batter mai sauki. Dafaffen abinci da sauri a nan yana kawo kyakkyawar dandano mai dadi na kohlrabi a gaba. Mafi mahimmancin, wannan dandano mai kyau yana ɗaukar nauyin m, mai tausayi.
Wadannan mahlrabi fritters mafi yawancin aiki a matsayin mai fun appetizer, amma kuma yana yiwuwa a bayar da dama a matsayin mai haske da abinci tare da salad salad da wasu gurasa burodi. Kowace irin abincin da waɗannan fritters suke ɗauka, ku bauta musu da furen furen , salsa fresca , albasa mai salsa , ko salin furen da aka yi da cilantro, Mint, tafarnuwa, gishiri, barkono, da kuma man fetur da ruwan lemun tsami don karin karin na dandano da launi.
Abin da Kayi Bukatar
- 2 kananan kwararan fitila kohlrabi *
- 1 kwai
- 2 tablespoons gari
- 1/4 teaspoon gishiri mai kyau
- Kayan lambu ko canola man fetur don frying
Yadda za a yi shi
- Peel da kohlrabi. Kashe shi da karfi kuma gaba daya-kwasfa yana da matukar wahala da fibrous saboda haka kada ku kuskure ya ajiye wani abu daga ciki. Grate da kohlrabi akan manyan ramuka na wani kayan aiki a cikin wani kwano (ko amfani da abin da aka haƙa a cikin kayan abinci).
- Sanya grated kohlrabi daga cikin kwano kuma a kan ɗakin launi guda biyu na tawul ɗin kayan wanke mai tsabta ko nau'i na takalma na takarda. Ɗaga sasannin da tawul (s), yada su tare, kuma suyi ruwa kamar yadda za ku iya. Abin mahimmanci, sauƙaƙe da kyau sosai "drained" da kyawawan bushe-to-da-touch kohlrabi shine maɓallin mahimmanci don ƙarewa tare da fritters mai juyayi maimakon jagorancin pancake-like flops.
- Koma kwai a cikin babban kwano kuma ya doke shi da kyau tare da cokali mai yatsa - ba ka son wasu fararen fararen da ke jingina ga yatsa idan ka dauke shi daga tasa. Hada kohlrabi da kwai. Yayyafa cakuda tare da gari da gishiri kuma motsa don haɗuwa sosai.
- Yanke mai yalwar mai na mai (game da 1/4-inch mai zurfi) a cikin babban kwanon frying ko tukunya a kan matsakaici-zafi kadan har sai man ya fara da lokacin da ka kunna kwanon rufi. Wani bit of batter ya sauke a cikin kwanon rufi ya kamata ya dage nan da nan.
- Ka ba da kayan kirki na batter a cikin kwanon rufi kuma kaɗa kayan da aka samu tare da baya na cokali. Ya kamata ku iya yin amfani da fritters hudu a cikin babban kwanon rufi a lokaci guda. Ka rufe shi dafa har sai an fure fritters a gefe daya, 2 zuwa 3 mintuna, gyare-gyare, da sake rufewa, da kuma dafa har sai sun kasance mai taushi da launin ruwan jiki a garesu. Canja wurin fritters zuwa takarda mai layi na takarda don yin lambatu. Yi maimaita tare da rage batter. Ku bauta wa nan da nan.
* Ƙananan kwararan fitila sun kasance suna da ƙananan dandano "zafi" wanda zai iya ci gaba a kohlrabi. Tun lokacin da kohlrabi ya karbe shi kuma ya dafa shi a nan, ya fi girma, manyan kwararan fitila zai ci gaba da aiki, amma me yasa ba a fara da kayan abu mai dadi ba?