Wannan classic rhubarb kek duk rhubarb. Babu strawberries, ba kayan yaji-adalci sabo ne, tart, sweethura rhubarb. Wannan nau'in rhubarb zai tunatar da ku game da kakar ku.
Cikakken wannan nau'i mai ban mamaki shine mai sauƙi, tare da kawai manyan sinadaran guda uku da ƙananan man shanu. Kullun yana da sauƙi, kuma mai sarrafa kayan abinci yana shirya shiri. Idan ba ku da lokaci ko sha'awar yin kullun gida, ku ji kyauta don yin amfani da zane-zane mai gishiri. Ko ta yaya, sakamakon zai zama ban mamaki.
Abin da Kayi Bukatar
- Ga Cutar:
- 2 2/3 kofuna waɗanda gari (12 ounces)
- 2 tablespoons granulated sukari
- 3/4 teaspoon gishiri
- 12 man shanu na tablespoons (chilled)
- 4 ganyayyaki na kayan lambu mai ganyayyaki (chilled)
- 8 tablespoons ruwan ƙanƙara (ko kuma kamar yadda ake bukata)
- Ga Rhubarb Cika:
- 1 1/4 fam rhubarb (game da 5 kofuna waɗanda sliced)
- 1 1/3 kofuna waɗanda sukari sugar
- 6 tablespoons duk-manufa gari
- Gwangwani gishiri
- 1 tablespoon man shanu (sanyi)
- Ga Egg Wash:
- 1 babban kwai
- 2 tablespoons ruwa
Yadda za a yi shi
- A cikin kwano na mai sarrafa abinci, hada gilashin gari 2 2 da 3, 2 tablespoons na granulated sukari, da teaspoon 3/4 na gishiri. Gudura don hada.
- Yanke guraben 12 na man shanu da ke da gurasa da kuma nau'i hudu na ragewa cikin kananan cubes.
- Gyara man shanu da kuma ragewa a kan gurasar gari. Yarda da kimanin sau 8 zuwa 10, ko har sai cakuda yayi kama da abinci mara kyau, kuma akwai wasu fis-size guda man shanu.
- Ƙara 6 tablespoons na ruwan sama zuwa ga gari cakuda da bugun jini, ƙara ƙarin ruwa, teaspoon ko biyu a lokaci, har sai kullu ya crumbly da fara fara tare tare. Kada ku yi kariya ko kullun zai zama m.
- Sake ko knead da kullu ɗaya zuwa sau uku, ko kawai isa ya riƙe tare. Raba shi cikin sassan biyu - kimanin 12 1/2 a kowace rana - kuma ya shimfiɗa su cikin kwakwalwa. Kunsa a filastik kuma a firiji don akalla minti 30, ko kuma har sai da sanyi.
- Cire kullin kullu daga firiji kuma mirgine shi a cikin rabi 12-inch (kimanin 2 inci mafi girma a diamita fiye da farantin karfe).
- Fit da kullu a cikin farantin kuma a datse ginin, ya bar kusan 1 inch. Sanya shi cikin firiji yayin da kake shirya cika.
- Yanka rhubarb cikin kashi 1/2-inch; jefa su cikin babban kwano da kuma ajiye.
- A cikin wani kwano, hada 1 1/3 kofuna waɗanda sukari tare da 6 tablespoons na gari da kuma tsuntsaye na gishiri.
- Yada game da 1/4 kopin sukari da gari cakuda bisa kasa na pie ɓawon burodi. Ƙara sauran gurasar sukari da gari a rhubarb da kuma yada gashi. Zuba ruwan rhubarb-sugar a cikin ɓawon burodi. Yanke 1 teaspoon na man shanu mai sanyi a cikin kananan guda kuma watsa shi a kan rhubarb.
- Heat da tanda zuwa 350 F.
- Cire kashi na biyu na kullu daga firiji. A kan wani wuri mai laushi, mirgine kullu a cikin rabi na 12-inch. Sanya kullu a kan cika. Rage da wuce haddi daga saman ɓawon burodi da crimp , sealing saman da kasa crusts tare. Ficewa kamar yadda ake so. Tare da wuka mai maƙarƙashiya, a yanka da dama abubuwan da aka lalata - wanda aka sani da vents- a saman ɓawon burodi. A madadin, a yanka babban ɓawon burodi a cikin tube kuma a sa wani ɓoyayyen ɓawon burodi a kan layi.
- A cikin karamin kwano ko kofin, hada kwai da ruwa; whisk don saje. Gyaran ɓangaren ƙanshi na kullun da sauƙi tare da cakuda, don guje wa ɓawon burodi. Yayyafa da ƙyalƙyali ko ƙwayar hatsi masu girbi, idan ana so.
- Sanya murfin kiɗa ko murfin bango a gefen gefen keɓa da kuma gasa a 400 F na minti 20. Cire garkuwa da rage yawan zafin jiki zuwa 350 F. Bake na kimanin minti 30 ya fi tsayi, ko har sai ɓawon ya zama launin ruwan kasa mai launin ruwan kasa kuma masu juices suna kumfa.
Tips :
- Idan kuna yin tsire-tsire mai laushi, yin amfani da kullun burbushin zai sa su kara da sauki don shirya kan ɓawon burodi. Rubuta kullu a kan takarda takarda kuma yanke yanke. Sanya takarda takarda tare da ƙullufi a kan takardar burodi da kuma firiji na kimanin minti 10, ko kuma har sai sanyi amma har yanzu mai sauƙi.
- Saka gudawan man shanu da ragewa a cikin injin daskarewa don minti 10 zuwa 15 kafin ka fara yin ɓawon burodi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 645 |
| Total Fat | 35 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 164 MG |
| Sodium | 862 MG |
| Carbohydrates | 75 g |
| Fiber na abinci | 5 g |
| Protein | 9 g |