Chocolate-tsoma pretzels ne don haka sauƙi yi, yana da ba mamaki sun yi classic! A hade da cakulan cakulan da salty, crunchy pretzels na da kyau, kuma akwai iyakacin hanyoyin da za ku iya tsara wannan girke-girke. Kuna iya amfani da duk wani nau'in alamar da kake so, amma muna bada shawara ga igiyoyi masu yawa ko masu ƙuƙwalwa tun lokacin da suke sauri don yinwa da kuma kyan gani lokacin da aka kunshi su kyauta.
Gwada yin amfani da pretzels da kwayoyi tare da kwayoyi, kwakwa, M & M's, wani caramel drizzle, ko wani abu da za ka iya mafarki!
Abin da Kayi Bukatar
- 12 oz. yankakken Semi-zaki cakulan ko cakulan kwakwalwan kwamfuta
- 1 tbsp. ragewa (zaɓi)
- 24 sarƙaƙƙiya ko ƙuƙwalwa
- Gurasar da aka yayyafa, ƙananan ƙwayoyi, ko kwayoyi masu laushi (dama)
Yadda za a yi shi
- Shirya takardar yin burodi ta shafa shi da takarda ko takarda.
- Sanya da cakulan cakulan a cikin kwano mai kwakwalwa da inji mai kwakwalwa a cikin tsaka-tsaka na tsawon lokaci 30, yana motsawa bayan kowane lokaci 30. Idan kana amfani da kwakwalwan cakulan, yi la'akari da ƙara tablespoon na rage don taimakawa bakin ciki fitar da cakulan - cakulan kwakwalwan kwamfuta tayi girma lokacin da melted. Lokacin da cakulan ya karɓa sai ya kara girma kuma ya zama maras tabbas, don haka ku kula da cakulanku a hankali a lokacin tsarin narkewa. Ɗauke shi daga cikin microwave lokacin da har yanzu akwai wasu ragowar marar tsabta da suka rage, sa'annan kuma ya motsa har sai an cire chunks karshe.
- Idan za a yi amfani da sandan safa, ku riƙe sanda ta gefe ɗaya kuma a tsoma shi a cikin cakulan, barin wani inch ko biyu da aka gano. Idan kana yin amfani da ƙuƙwalwar ƙirar, sai ka zubar da adon duka a cikin cakulan kuma ka rage shi dan kadan. Yi amfani da yatsa don cire pretzel daga cikin cakulan. Bari haɗin da ya wuce ya koma cikin kwano, sa'an nan kuma sanya shi a kan takardar yin burodi. Idan kana so ka sama da pretzels tare da sprinkles, kwayoyi, ko candies, yayyafa su a lokacin da cakulan har yanzu rigar. Yi maimaita tare da sauran cakulan da pretzels.
- Sanya pretzels a cikin firiji don kimanin minti 15 don saita cakulan. Cikakke-An rufe Pretzels za su ci gaba da har zuwa makonni 2 a cikin kwandon iska.
Lura: Cakulan a kan waɗannan tatsal ɗin zasu fara zama mai laushi idan an bar su a cikin dumi mai dumi, don haka a lokacin dumi, gwada adana su cikin firiji. Idan kana so karan Gilashin Cakulan da za a iya rufewa a cikin dumi mai dumi, dole ne ka yi la'akari ko dai ta yin amfani da kwandon cakulan cakulan a maimakon ko yin zuwan katako .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 94 |
| Total Fat | 6 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 1 MG |
| Sodium | 20 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |