Saboda yana amfani da gurasa mai yawa, yana da muhimmanci a tabbatar cewa an shayar da ƙwayar kwai a cikin gurasa, in ba haka ba, za ku sami gurasa mai bushe a tsakiyar yanka. Har ila yau, tun da yake yana da zafi, ana yin dafa abinci a matakai guda biyu: na farko mu yi launin gishiri a kan gilashi, sa'an nan kuma mu gama dafa abinci a cikin tanda don tabbatar da shi yana dafa a duk hanyar.
Abin da Kayi Bukatar
- 4 qwai
- 1 kofin rabi da rabi
- 2 teaspoons sugar
- 4 nau'i-nau'i-nau'in "gishiri na Texas"
- ½ teaspoons tsabta
- samfurin vanilla
- 2 teaspoons man shanu
Yadda za a yi shi
- Tebur mai zafi kafin 425 ° F.
- Beat qwai sosai. Whisk a sukari, rabi da rabi da vanilla.
- Zuba jakar kuɗi a cikin ƙaramin gilashi. Ya kamata a kalla biyu inci mai zurfi don tabbatar da gurasar gurasa mai sauƙi za a iya cika shi sosai.
- Kiɗa gizonku a matsakaici, kuma ku narke man shanu akan shi.
- Gasa wasu nau'i na burodi (amma kawai yawancin gizonku zai iya sau ɗaya yanzu) a cikin garkuwar yayin da kuka ƙidaya goma. Kashe su a sake kuma maimaita.
- Yi amfani da hankali don cire kayan da aka cire daga wakilin, yayinda yaduwar ruwa ya kwarara a cikin tasa, kuma ya canza gurasa zuwa griddle. Gudura lokacin da ɗakunan sun zama launin ruwan kasa . Lokacin da sauran bangarorin sun kasance launin ruwan zinari, cire daga griddle.
- Canja wurin ƙurar da aka yi launin launin ruwan Faransa a cikin tanda kuma dafa don minti 8 zuwa 10 ko kuma sai an dafa shi sosai a cibiyar. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 250 |
| Total Fat | 18 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 245 MG |
| Sodium | 188 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 10 g |