Maci Cikal Peck

Wannan man shanu ana yin pecan cake tare da kuri'a na toasted, buttery pecans. Yana da wani nau'i na biyu mai sanyi cakeed tare da buttery pecan frosting. Ƙananan adadin launin ruwan kasa ya shiga cikin cake, tare da man shanu, pecans, da qwai. Yana da sauƙi ma'auni na classic Layer.

Abin da Kayi Bukatar

• 1 1/2 kofuna waɗanda pecans (yankakken)
• 2/3 kofin da 3 man shanu na tablespoons (tausasawa)
• 2 kofuna waɗanda duk-manufa gari
• 1 1/2 teaspoons yin burodi foda
• 1/4 teaspoon gishiri
• 1 kofin sukari
• 1/3 kofin haske launin ruwan kasa sugar (da tabbaci cushe)
• 2 qwai masu yawa
• 1 1/2 teaspoons cire vanilla
• 2/3 kofin madara
• Ga Butter Pecan Frosting:
• 6 man shanu na tablespoons (tausasawa)
• 3 zuwa 3 1/2 kofuna waɗanda confectioners 'sukari
• 1 tsunkule gishiri
• 1 1/2 teaspoon vanilla
• 1 zuwa 2 teaspoons madara (ko haske cream)

Yadda za a yi shi

1. Heat da tanda zuwa 350 F.
2. Man shafawa da gari guda biyu da kashi takwas da 9 na inch.
3. A cikin kwanon burodi, hada yankakken yankakken tare da 4 tablespoons na man shanu. Gasa ga kimanin minti 12, yin motsawa lokaci-lokaci, ko har sai pecans suna da tsaka-tsalle. Cire kwanon rufi daga tanda kuma ajiye.
4. A cikin kwano, hada gari, dafaccen foda, da teaspoon 1/4 na gishiri; whisk don haɗawa sosai. Ajiye.

1. A cikin babban kwano tare da mahaɗin lantarki, ta zubar da sukari da sukari da sauran sukari na 2/3 na man shanu mai sauƙi don 4 zuwa 5 da minti, ko kuma sai haske da haske.
2. Ƙara qwai, sau ɗaya a lokaci guda, kuna shawaɗa bayan kowane bugu.
3. Beat a cikin 1 1/2 teaspoons na vanilla.
4. Ƙara cakuda gari a cikin cakuda creamed, canzawa tare da kopin madara na 2/3. Beat da kyau bayan kowane bugu. Ninka a cikin rabin - 3/4 kofin - na peasans toasted.
5. Raba batter tsakanin bakunan kwasfa biyu da aka shirya. Yada a ko'ina.
6. Gasa man shanu a cikin kwandon daji a cikin tanderun da aka yi dashi tsawon minti 25 zuwa 30, ko kuma har sai dan haske ya fito da tsabta idan an saka shi a tsakiyar wani cake.
7. Cool na minti 10; cire daga pans kuma sanyi sosai kafin sanyi.

Yi Frosting

1. A cikin tukunya mai gurasa tare da mahaɗin lantarki, haɗakar da kofuna 3 na sukari masu sukari da 6 tablespoons na man shanu mai tausasa, gwangwani na gishiri, 1 1.2 teaspoons na vanilla, da kuma 1 zuwa 2 tablespoons na madara ko haske cream. Idan sanyi yana da matukar bakin ciki, ƙara ƙarin masu tasowa 'sugar ..
2. Sanya cikin sauran yankakken yankakken pecans.
3. Sada sanyi a tsakanin yadudduka sa'an nan a saman saman da bangarori na cake.

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	541
Total Fat	31 g
Fat Fat	13 g
Fat maras nauyi	12 g
Cholesterol	124 MG
Sodium	252 MG
Carbohydrates	64 g
Fiber na abinci	2 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)