Cikin Simnel Cake ne mai tsabta don Easter ya bayyana a wani lokaci kusa da Lent. Cikin cake yana nuna ƙarshen Lent wanda shine lokacin azumi da kuma tayar da hankali a cikin biki na yanayi da abinci na alama. Sakamakon girke-girke na Simnel, duk da haka, yana da arziki a cikin 'ya'yan itatuwa, kayan yaji, da marzipan, duk an haramta a lokacin Lent, don haka a shirye su sake jin dadi.
Abin da Kayi Bukatar
- 1 1/4 fam (560 grams) almond manna (
- marzipan )
- 1 lita (450 grams) dried 'ya'yan itatuwa da aka gaura (currants,
- raisins , sultanas, ice cherries)
- 3 ounce (80 grams) kwasfaccen yankakken kwasfa
- 8 oganci (225 grams) gari (a fili)
- 1 tsunkule na gishiri
- 1 teaspoon kirfa (ƙasa)
- 1 teaspoon nutmeg (freshly grated)
- 6 ounce (175 grams) man shanu
- 6 oganci (175 grams) lafiya sugar
- 3 qwai babba (sabo, kyauta-kyauta da kuma dukan tsiya)
- 1 kofin madara don haxa (amfani da ake bukata)
- 2 tablespoons apricot jam
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- Lissafi mai launi 7-inch tare da takarda ko takarda mai shafa.
- Raba rassan almond a cikin 3 kuma ya dauki wani sashi kuma ya sanya shi a zagaye na girman cake.
- A cikin babban kwano mai gauraya, ku haɗa nauyin 'ya'yan itatuwa da aka kwashe da kwasfa tare da gari, gishiri, da kayan yaji.
- A wani babban kwano cream man shanu tare da sukari har sai haske da fluffy. Ƙara ƙaramin nama a cakuda man shanu kadan kadan, kullun da kyau bayan kowane ƙarin - kada ka yi kokarin rush wannan tsari yayin da batter zai iya yin motsawa. Idan haka ne, kara da cakuda gari da kuma sake haɗuwa, wannan ya kamata ya dawo da cakuda tare.
- Yi hankali a cikin rabin rabin gari da rabin 'ya'yan itace a cikin cakuda da man shanu, da zarar an sake sakewa tare da sauran gari da' ya'yan itace.
- Sanya rabin cake cikin cakuda cikin tin, santsi kuma ya rufe tare da zagaye na almond. Sanya sauran cakulan cake a cikin zane kuma santsi fuskar a hankali. Gasa cikin tsakiyar tanda na 1 hour.
- Ƙananan zafi zuwa 300 F kuma gasa don 1 1/2 hours more ko (dangane da tanda) har sai cake ne launin ruwan kasa mai launin ruwan kasa. Don bincika idan an dafa shi da cake, saka skewer cikin cake, ya kamata ya fito da tsabta da bushe. Idan haka ne, cire daga tanda kuma ka bar don kwantar da ciki a cikin tin.In ba haka ba, ka dafa dan kadan.
- Sanya wani ɓangare na uku na almond, har zuwa girman tin. Yi sauran sauran almond a cikin 11 kananan bukukuwa.
- Da zarar cake ya kasance sanyi sosai, cire daga tin da kuma goge saman cake da apricot jam kuma ya rufe tare da diski na almond. Sanya daɗaɗɗen ƙananan 11 a ko'ina a gefen gefen. Cire su duka tare da kadan apricot jam kuma sanya a karkashin wani zafi gishiri har sai ɗauka da sauƙi browned.
- Yi ado da cake kamar yadda kuke so tare da ƙananan Ista ko wani abu na Easter.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 726 |
| Total Fat | 36 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 17 g |
| Cholesterol | 129 MG |
| Sodium | 411 MG |
| Carbohydrates | 96 g |
| Fiber na abinci | 7 g |
| Protein | 12 g |