Girkanci na Girka! Lokaci ne na wannan shekara kuma don yin waɗannan dadi! Wadannan kukis man shanu sune ɗaya daga cikin cookies na Girka na filayen lokaci, kuma ina tsammanin zan iya ci wannan girke-girke a kaina. Duk da haka, muna "dole" raba, dama?
Amma game da tarihin Koulourakia (aka ba da cookies na Girkanci na Girkanci), ba zan iya samun wata hujja ba, amma na tuna lokacin da nake ƙananan, iyayena suka gaya mini cewa sun kasance a cikin shekaru na shekaru, don haka muna 'll kawai tafi tare da cewa :)
Waɗannan kukis na Girkanci, waɗanda aka gina a man shanu, su ne daɗaɗɗɗa mai dadi don ɗaukar alamar vanilla da sukari. Haka ne, ka karanta dama: man shanu, vanilla, da sukari - menene ba a nan don so game da wadannan?
A al'ada, wadannan kukisanci na Girkanci suna yin kama da hoto a sama; duk da haka, wasu mutane suna da fifiko kuma suna da siffofi daban-daban. Don haka, idan kuna yin haka tare da matasa - bari su kasance masu kirki. Bayan haka, wannan shine abin da kuke dafa abinci - yana da farin ciki!
A cikin wannan girke-girke, mun yanke shawarar yin amfani da kyango saboda ina da wasu daga cikin dukkan kukis na Kirsimeti na Kirsimeti, amma zaka iya saka shi ko musanya shi don kuzo , wanda shine zabin da ya fi dacewa.
Ina so in nuna cewa maɓallin yin amfani da wannan nasarar shine tabbatar da gaskiyar man shanu. Idan baku taba yin wannan ba, zan bada shawara don duba bidiyo Youtube. A karo na farko na yi wadannan, na "tunanin" na san kuma bai ƙare sosai ba. Tsarin yana daukan kimanin minti 12-15 tare da mahaɗi. Kana neman man shanu don ninka ƙararrawa, da tsayi yayin da kake tayar da shi. Idan kana so ka hada da tsofaffi tsofaffi, zaka iya yin ta hannunka, amma ba zan bada shawara ba sai dai idan kuna so man shanu a cikin kwano don minti 30-40.
Fata kana son wadannan!
Kamar yadda muka ce a cikin Hellenanci: Καλό αχαχα! (Kalo Pasha - Happy Easter!)
PS. Suna iya fitowa da taushi, amma za su taurara. Ina bayar da shawarar samun gwaninta na kofi na Kofiyanci ko abin sha mai dadi da ya fi so in busa su.
PPS. Tabbatar yin wasu gishiri na Gishiri na Girka mai tsarki : Tsoureki
Abin da Kayi Bukatar
- 3 kofuna waɗanda gari
- 2 sandun man shanu (mai laushi)
- 1 kofin sukari
- 2 kwai yolks (da kwai 1)
- 1 teaspoon cire mota
- 1/2 teaspoon kwaro
- 1 teaspoon yin burodi foda
- Don topping: tsaba Sesame
Yadda za a yi shi
Cream man shanu a babban kwano
Bayan man shanu ya yi, sannu a hankali a haɗuwa cikin sukari.
Gaba, yayin ci gaba da haɗuwa, ƙara kwai yolks, daya a lokaci guda, biye da mahaifa, da kuma vanilla.
A cikin tasa guda, hada soda da gari.
Yayinda yake haɗuwa, ƙara gari a hankali don cakuda man shanu. Ci gaba da motsawa har sai siffofin kullu mai laushi.
Ɗauki kashi 2 inci guda kuma ka fita tare da hannunka.
Ɗauki tsawon lokaci don ƙirƙirar ƙananan V, yanzu yanzu za ku damu tare. **
Sanya kalourakia a kan takardar burodi da aka yi masa takarda.
Maimaita har sai an yi amfani da kullu.
Yanzu, haifar da wanke wanke (hada kwai da cunkoso na ruwa) da kuma gurasa a kan kowane kuki.
Top tare da sesame tsaba, zuwa zabi.
Sanya a cikin tanda a cikin 350F na 20 zuwa 25, ko kuma sai launin ruwan kasa.
Cire, bari sanyi a kan farantin, kuma ku bauta!
Bayanan kula
** Zaka kuma iya amfani da hanya daban don Jane ya sami sauƙin yin. Zaka iya mirgine fitar da ƙwanƙasaccen sashi, karya shi cikin rabi kuma ƙirƙirar guda biyu. Sanya su a gefe-gefe kuma toshe su tare kuma suyi juna biyu tare.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 124 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 38 MG |
| Sodium | 87 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |