An ci abinci na farko na rana bayan aikin Ikklisiya na tsakar dare na Tashin ¡iyãma, don karya kwanakin kwanaki 40 da ya kai ga wannan farin ciki na farin ciki. Bayan kwanciyar dare mai maimaitawa, ranar da mutane ke da gaske!
Kyautattun abinci na rana sune rago ko yarinya, jan qwai , kuma Tsoureki Paschalino mai dadi Gurasa kayan zaki.
Anan a kan tsibirin Crete na Girkanci, kalitsounia (cakulan kirki) shine al'adar Easter.
Sauran jita-jita za su iya bambanta. Abincin Easter zai iya zuwa daga wani karamin taron iyali zuwa wani biki mai mahimmanci wanda ke faruwa a duk rana da cikin dare.
Yaya Mafi Yawan Yi
Lamb da Kid
- Don sauke kayan girke-girke, ƙara yawan yawa ta hanyar umarnin girke-girke.
- Ga tanda da gasassun gishiri, wanda ya rasa girma a lokacin dafa abinci, adadi nauyin nauyin:
- kashi a cikin: 1 1/2 zuwa 2 fam na mutum
- boneless: 1 laban da mutum
- Ga lambun nama mai yisti ko yaro: 2 fam na mutum
Kwan zuma
2 zuwa 3 da mutum
Easter Easter
Ɗaya daga cikin labaran nama guda biyu-hudu na mutane 4
Shirya Menu
Yi manyan adadin kayan abinci. Mutane sunzo da wuri - maza su tattauna da kuma nazarin yaduwar 'yan raguna da mata su tattauna da kuma kula da' ya'yansu da jikoki. Dafa abinci da cin abinci har na tsawon sa'o'i, ana yin sallar da yawa a cikin ƙananan ƙananan da aka cika su daga ɗayan abinci kamar yadda rana take ci gaba.
Appetizers & Mezethes ko Abin da za ku ci yayin kallon Ɗan Rago Cook
- Tyropitakia: Ƙananan cuku
- Gidawan Olive : A dole ne
- Sliced Myzithra : Cikin da aka fi so
- Tyrokafteri : Cikali mai tsin zuma
- Tzatziki : Yogurt, tafarnuwa, da tsoma baki
- Dolmathakia Yialantzi : Ganye-'ya'yan itace
- Fresh Vegetables: Sliced tumatir salatin, cucumbers, sabo ne mai haske
- Gurasa marar yisti da pita dashi don dipping
- Raki (Tsikoudia): Abin sha mafi kyaun Cretan
Abincin Gasar - Aiki na 3 zuwa 4
Gurasa don abinci mai mahimmanci ne kawai a kara su tare da appetizers da mezethes. Kwayoyin Red suna ko da yaushe akan teburin da wasanni na tsougrisma ci gaba a duk rana.
- Shafuka mai tsami: Gurasar kaza mai lemun tsami (zaɓin farko na farko)
- Arni sti Souvla : Spit-gasashe dukan rago
- Kotopoulo Lemonato sti Sabhara: Kazaran lemun tsami
- Patates Fournou : Gishiri dankali da lemun tsami, orange, da oregano
- Spanakotyropita : Kayan daji tare da cuku
- Maroulosalata: Crisp Cos (Romanine) letas tare da Dill da kuma albasa da albasarta
- Gishiri na gari mara kyau
- Abin sha: Biya, ruwan inabi, ruwa
Desserts
- Tsoureki (aka Lambropsomo) : Gurasa na Easter (wannan abinci mai dadi yana cin abinci a matsayin kayan zaki, sau da yawa tare da yogurt Girkanci )
- Kalitsounia Kritis : Cretan mai dadi cuku pastries
- Galaktoboureko : Faski phyllo mai cikawa
- Koulourakia : Kukis da man shanu
- Kayan karancin 'ya'yan itace : apples, ayaba, alamu, strawberries, tangerines
- Cokali Sweets: Ku bauta wa cokali daga cikin wadannan suturar syrupy, kofi, ko ruwa, ko kuma a kan tsalle a kan Girkanci na Girkanci ko ice cream.
- Karfin Girkanci Girma : Ya yi oda
- Ƙarin Raki
Abin da Ba zan Yi a Easter ba
Kourabiethes , bishiyoyi masu kayan ƙanshi da aka haɗo su , al'ada ne a lokuta na lokatai, ciki har da Kirsimeti, bukukuwan aure, da kuma baptismar, amma ba su cikin bangaskiyar Easter.
Ga masu cin ganyayyaki da kayan cin nama, akwai wasu zaɓuɓɓuka waɗanda za su zabi.