Yadda za a Dye Red Eggs don Girkanci na Girka

Yin amfani da dye na halitta don ƙirƙirar ƙwai ja shine ɓangare na wani jigogi na gargajiya na Krista . Duk da yake ƙwai za a iya yin launin launuka a Girka da kuma kayan cin kasuwa, wannan hanyar da aka rigaya ta haifar da zurfin launi, mai ladabi mai launi kuma yana da sauki.

Yana iya sauti ba tare da kima ba, amma kalmar Girkanci zuwa launin ja qwai ya kasance a cikin konkanninsu na albasarta na rawaya. An yi amfani da ita don ƙarnin, don haka za a iya tabbatar da cewa yana aiki daidai.

Harshen Girkanci na Kwan zuma

A cikin Hellenanci, ana kiran ƙwair ja a matsayin kokkina ( kamar haka, KOH-kee-nah ahv-GHAH ). Su ne watakila alama mafi haske a lokacin Easter a Girka. Suna wakiltar jinin Almasihu (launin launi) da kuma sake haihuwa (kwai).

Tsarin dyeing qwai yana daga cikin iyalai da yawa 'al'adun Easter. An kuma sa su a cikin abincin gurasa na Easter wanda ake kira tsoureki , ana amfani dashi da ado, kuma suna cikin wani wasa na al'ada da ake kira tsourgrisma .

Sinadaran da kayan aiki

Wannan girke-girke zai sa daya yarinya ja qwai kuma zai dauki kusan sa'o'i uku, ciki har da sa'o'i biyu don qwai don kwantar. Gudura zuwa aikin gwanon kwai, ajiye albarkatun albasa a cikin jakar filastik cikin firiji har sai kun shirya don amfani da su.

Idan kana buƙatar cire konkanninsu daga sabbin albasarta, ajiye albasa marar fata a gilashin gilashi ko jakar filastik kuma sanya shi a firiji.

Gilashi ya fi kariya mafi kyau don haka sauran kayan abincinku ba ya daɗin ƙanshi.

Da albasarta marar fata za ta ci gaba da kusan mako guda, saboda haka za ku so ku sami abinci don dafa su cikin. Rakunan albasa albasa ne babban zaɓi wanda zai kula da mafi yawan su.

• 12 qwai marasa cin nama, a dakin da zafin jiki

• Skins daga albasa 15 (Mutanen Espanya)
• 2 tablespoons farin vinegar
• 4 1/2 kofuna waɗanda ruwa

Kuna buƙatar kawai kayan amfani da kayan abinci na yau da kullum don aikin gwanayen ku. Tun da sinadaran duk sune-halitta, babu buƙatar damuwa game da yin amfani da abubuwan da kuke dafa shi da dafa. Duk da haka, kada kayi amfani da kowane itace mai laushi (itace, yumbuka, filastik, da dai sauransu) kayan aiki kamar yadda yatsun zai zubar da su.

Idan kullun kayan karanka da kayan aiki sunyi launin launin toka, wanke su tare da kayan wankewa da kuma karamin chlorine. Kurkura sosai.

• Bakin saucepan tare da murfi (a kusa da 8 1/4 inci a diamita)
• Jagorar
• Bowl
• Cokali slotted
• Wando na takarda
• Cooling racks
• Man zaitun (ko wasu man zaitun) don polishing

Umurnai

1. Ku cire duk wani kayan da ya jingina a cikin nauyin qwai.
2. A cikin bakin saucepan, sanya albarkatun albasa da fari vinegar a cikin kofuna waɗanda 4/2 na ruwa da kuma kawo wa tafasa. Ƙananan zafi, murfin, kuma simmer tsawon minti 30.
3. Sanya dikar a cikin gilashin gilashi kuma bari shi sanyi zuwa dakin zafin jiki. A wannan lokaci, yatsun za su zama orange, don haka kada ku bari ya jefa ku.
4. A cikin bakin ciki, ƙara da sanyaya, yatsun wuta da qwai. Ya kamata qwai ya kasance a daya Layer kuma gaba ɗaya ya rufe shi.
5. Ku kawo wa tafasa a kan zafi mai zafi. Da zarar tafasa, rage zafi zuwa low, rufe, kuma simmer.

1. Lokaci da ake buƙata don kwanciyar hankali zai kasance da launi na asali na qwai. Fara farawa don launi a minti 12 zuwa 15. Kada ku simintin tsawo fiye da minti 20 (duba mataki na 7 idan ba su da ja). Lokacin da qwai ya kasance launi mai kyau, ci gaba zuwa mataki 8.
2. Idan qwai ba safa ba ne bayan minti 20, kana buƙatar dakatar da tsarin dafa abinci amma zai iya ci gaba da dyeing su. Don yin haka, bar su cikin tukunya kuma cire shi daga zafi. Lokacin da tukunya ya isasshen sanyaya, sanya shi a cikin firiji kuma bari ya zauna har sai launi da kake so.
3. Cire qwai tare da cokali mai slotted kuma kwantar da kan raga.
4. Lokacin da qwai suke da sanyi kuma za'a iya sarrafa su, gashi da su da man zaitun da kuma goge kowane kwai tare da tawul na takarda. Gyara har sai lokaci yayi amfani.

Tsougrisma: Ra'ayin Red Egg Game da Easter

Ƙungiyar Red Yana da maɓallin kewayawa na wasa mai suna tsougrisma .

Yana jarraba ma'anin qarfin qwai da 'yan wasan. Kalmar tsougrisma tana nufin "haɗuwa da juna" ko "kullun." A cikin Girkanci, yana da alaka, kuma ana furta TSOO-grees-mah .

Wasan yana buƙatar 'yan wasa biyu da ƙwai ja biyu. Makasudin shi shine ƙwanƙwasa ƙwarjin abokin gaba ba tare da fatar kansa ba.

Don kunna, kowane mai kunnawa yana riƙe da kwai mai ja, kuma wanda ya tsoma ƙarshen ta ko yakinsa a hankali a kan ƙarshen yayan mai kunnawa. Lokacin da ƙarshen yaro ya fashe, mutumin da yake da kwai mai tsabta yayi amfani da wannan ƙarshen kwan ya yi kokarin ƙaddamar da sauran ƙarshen yakin abokin adawa.

Mai kunnawa wanda ya samu nasara ya ci gaba da yakinsa abokin hamayyarsa ya lashe kyautar. An ce cewa mai nasara zai sami sa'a a wannan shekarar.

Babu wasu dokoki game da ƙarshen kwan ya taɓa farko, yadda za a rike shi, ko yadda za a taɓa kwai a ɗayan. Har ila yau, babu wata hanyar da aka tabbatar da aiki a kowane lokaci.