Hot Cross Buns girke-girke

Hot Cross Buns ba kawai don lokacin Easter! Abin da mai dadi, citrusy mai sauki ne mai sauƙi don yinwa da cike da dandano!

Wannan girke-girke yana amfani da mai sauya kullu tare da bugu da zaki da m raisins da haske orange zest! Raisins dandana mafi kyau a cikin waƙa a lokacin da suka a cikin cikin wani bit na ruwa mai dumi kuma sa'an nan kuma yafe kafin ƙara su zuwa ga kullu.

Hot Cross Buns mafi kyau yi zafi zafi daga cikin tanda! Fara fararen Easter ko duk wani buguwa da dama tare da takarda na wadannan waƙa da wasu bishiyoyi masu kyau da qwai!

Abin da Kayi Bukatar

• 1 kunshin aiki aiki yisti (ko 2 1/2 teaspoons na aiki bushe yisti)
• 1/4 kofin ruwan lukewarm
• 1 kofin na madara, scalded
• 1/3 kopin sukari
• 1/4 kopin man shanu
• 1 teaspoon na gishiri
• 3 1/2 kofuna na gari-manufa gari
• 1 kwai
• 1/2 kofin raisins
• 1 Tablespoon na orange zest
• 1/4 kofin ruwa
• 2 Tablespoons sugar
• 1 kofin powdered sukari
• 1 Tablespoon na madara

Yadda za a yi shi

1. Sanya raisins a cikin wani ruwan dumi na kimanin minti ashirin, ko kuma idan dai yana buƙatar yin kullu. Wannan yana tabbatar da cewa za su kasance m da dadi a cikin gurasa!
2. Hada yisti da ruwa mai ruwan sama kuma bari ya zauna na 'yan mintoci kaɗan.
3. Hada zafi, scalded (ba Boiled !!!) madara da man shanu da sukari. Bada man shanu don narke kuma sukari ya narke a cikin madara mai zafi. Cool da madara da cakuda man shanu har sai da lukewarm.

1. Hada cakuda madara lukewarm da ruwa da yisti. Beat a cikin kwai da orange zest.
2. Ka sanya cakuda a cikin kwano na mahaɗin maɓalli kuma ƙara daɗaɗa cikin gari har sai an gama shi gaba daya kuma an shirya kullun mai laushi. Rage ruwa daga cikin raisins kuma ƙara su a cikin kullu. Ka sake haɗuwa har sai an cika raisins a cikin kullu.
3. Rufe kullu kuma bada izinin tashi tsawon minti 30, har sai kullu yana da ninki biyu.
4. Yanke ko raba rassan cikin bukukuwa guda goma sha biyu. Fasa kullu a cikin zane-zane. Sanya su a cikin tukunyar burodi, wani kwanon karfe 13x9 yana aiki mafi kyau. Rufe kwanon rufi da tawul mai tsafta mai tsabta kuma ya ba da izinin tashi tsawon minti talatin. Preheat da tanda zuwa 375 digiri.
5. Gasa gilashin na kimanin minti ashirin, ko kuma sai launin ruwan kasa.
6. Yayinda waƙa suna yin burodi, hada da 1/4 kopin ruwa da kuma 2 Tablespoons na sukari a cikin wani karamin saucepan. Rashin zafi a kan matsakaici har sai sukari ya rushe kuma an cire wasu daga cikin ruwa.
7. Lokacin da aka cire takarda daga cikin tanda, tofa su da sukari da ruwan sha.
8. Hada ƙanshin sukari tare da madara. Yakamata ya kasance a cikin daidaito, ƙara karin sukari ko madara kamar yadda ake bukata. Sanya cakuda a cikin jakar jaka, ko jakar filastik tare da zane da kuma zana giciye a saman kowane bun. Ku bauta wa yayin dumi kuma ku ji dadin!

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	179
Total Fat	6 g
Fat Fat	3 g
Fat maras nauyi	2 g
Cholesterol	30 MG
Sodium	331 MG
Carbohydrates	30 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)