Cinnamon Roll Cream na Wheat

Ƙauna ƙauna ƙafa, amma ba su da lokacin yin su? Kirin alkama na alkama don ceto! Yana dandana kamar kama da kirfa amma ana iya kwashe shi a cikin minti biyar! Har ila yau, yana da sauki a cikin batutuwa masu yawa don ciyar da taron ko kuma a yi amfani da su don kwakwalwa na tasa !

Ina da tunawa da yawa game da yin kirim na alkama don karin kumallo a lokacin safiya. Akwai wani abu mai ban sha'awa game da babban, dafa, tashar tasa na kaya. Kullum ina amfani dashi a kan karami tare da magungunan syrup. Har yanzu ina son shi wannan hanya, amma wannan kyaun kirmus mai sauƙi da sauki yana ban mamaki!

Ban taba sanin abin da ake yi na alkama ba ne daga alkama, amma wane bangare? Yana fitar da shi ne mai kyau semolina gari, a coarser gari amfani da su yin taliya! Yana da kyau sosai da alkama daidai da grits, ko da yake shi ne mafi kyau. Yana da babban madadin ga grits ga waɗanda suka yi masara allergies! Har ila yau, babban mahimmanci ne ga magungunan oatmeal!

Abin da Kayi Bukatar

• Ga Kayan Alkama:
• 2 kofuna waɗanda madara
• 1/3 kofin Cream na Wheat (farina)
• 1 tsunkule gishiri
• 1 tablespoon sukari
• 1/2 teaspoon cire vanilla
• Ga Cinnamon Topping:
• 2 teaspoons man shanu
• 2 teaspoons haske launin ruwan kasa sugar (cushe)
• 1 1/2 teaspoons kirfa
• Ga Glaze Topping:
• 1 tablespoon madara
• 5 tablespoons confectioner ta sugar (powdered sukari)
• 1/8 teaspoon cire vanilla

Yadda za a yi shi

1. Ku zo da kofuna biyu na madara zuwa simmer a matsakaici na saucepan.
2. Ƙara gishiri, sukari, da kuma cirewar vanilla. Zafi har sai sugar ya rushe, yana motsawa akai-akai.
3. A hankali ƙara a cikin alkama na alkama, yin motsawa har sai an gama shi. Yi amfani da fatar don yalwata kowane lumps wanda zai iya faruwa.
4. Ya danganta da nau'in alkama na alkama da kake amfani da shi zai kasance sau da yawa sau dafa. Cook a kan ƙananan don adadin lokaci da aka tsara akan akwatin.

1. Yayinda Cikin Alkama ke dafa abinci, shirya nau'ukan toppings biyu. Narke man shanu a ƙananan saucepan da kuma motsawa cikin launin ruwan kasa da kirfa. Dama har sai an rage yawan sukari. Ajiye.
2. Kafa tare da madara, da sukari, da kuma vanilla a cikin karamin tasa. Idan ya yi tsayi sosai, ƙara dan kankanin madara. Idan yana da bakin ciki, ƙara dan karin sukari. Whisk har sai babu lumps.
3. Cire Ciki na Wheat daga zafin rana kuma ka rarraba a tsakanin kofuna biyu.
4. Jagoggun nau'o'i daban-daban guda biyu a saman kowane kwano. Ku ci nan da nan!

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	554
Total Fat	34 g
Fat Fat	21 g
Fat maras nauyi	9 g
Cholesterol	101 MG
Sodium	274 MG
Carbohydrates	55 g
Fiber na abinci	1 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)