Ana yin wadannan tsummaran kaza masu kyau tare da miya mai naman kaza da kuma dafa cakuda kaza. Ana amfani da su da gari tare da gari da gurasa da kuma gurasa mai zurfi zuwa dadi mai kyau.
Canja su tare da yankakken nama ko turke ko idan kun so. Ku bauta musu da ainihin bekamel miya ko mai sauri cream na naman kaza miyan miya.
Abin da Kayi Bukatar
- Mushroom Sauce:
- 1 1/4 kofin kaza mai kaza
- 4 man shanu na tablespoons
- 4 tablespoons gari
- 3 tablespoons finely yankakken namomin kaza, zaɓi
- gishiri da barkono don dandana
- 1 teaspoon man shanu
- Chicken Ciko:
- 1 tablespoon man shanu
- 1 kofin yankakken albasa
- 2 1/2 kofuna waɗanda yankakken skinless, dafa shi kaza
- 1/4 kofin yankakken sabo ne faski
- 1/2 teaspoon ƙasa barkono
- 1/2 teaspoon dried thyme
- 1/8 teaspoon ƙasa nutmeg
- gishiri dandana
- Crumb shafi:
- 1/2 kofin abincin gari
- 1 1/2 kofuna abincin gurasa
- 2 qwai masu yawa
Yadda za a yi shi
Yi Sauce
- Yanke broth kaza har sai kawai ya fara farawa; ajiye.
- Narke man shanu a nauyi, matsakaici saucepan kan zafi kadan. Sanya cikin gari; dafa, yin motsawa kullum, har sai da haske a hankali, kimanin minti 3. Bari roux ta damu na minti daya, to sai kuyi motsawa a cikin kaza. Idan ana so, saro a yankakken namomin kaza. Koma da miya zuwa zafi kuma dafa sannu a hankali na minti 20, har sai cakuda yana da matukar isasshen lokacin da zai ɗauka a bayan cokali. Dama a gishiri, barkono, da kuma man shanu 1 teaspoons.
Shirya Ciko
- A saucepan a kan matsakaici-zafi kadan, narke 1 tablespoon man shanu; saro a yankakken albasa. Cook har sai albasa ya kasance m, kimanin minti 7. Add da thickened miya; dafa don 1 minti daya. Cikali da miya cikin babban kwano. Ƙara kaza yankakken, faski, 1/2 teaspoon barkono, 1/2 teaspoon thyme, tsunkule nutmeg, da kuma dan kadan gishiri, dandana. Mix zuwa gauraya.
- Rufe tasa tare da filastik filastik kuma firiji don 2 zuwa 4 hours, har sai sosai m.
Yi amfani da Cakuda da Cook
- Heat mai a cikin zurfin saucepan ko zurfin fryer zuwa 370 F.
- Yada gari a cikin farantin gilashi ko babban kwano. Gurasar gurasa a gurasa a cikin wani farantin gilashi ko babban kwano mai zurfi. Kafa tare da qwai cikin wani karamin m.
- Yin amfani da ma'aunin gwanin 1/4-nau'in a matsayin tsutsa, saƙa kan raguwar cakuda cakuda mai yalwaci a cikin gari da kuma ɗauka a hankali har sai an rufe shi. Kashe zane-zane a cikin kwai kwai kwaikwayo sa'annan ya mirgine a gurasar gurasa har sai an rufe shi a kowane bangare. Yayin da kake jujjuya su, a hankali a siffar su a cikin zane-zanen kwai ko zane-zane. Ya kamata ku sami 8 croquettes.
- Yi hankali a rage 4 croquettes a cikin mai zafi mai; fry har sai da kyau launin ruwan kasa a kowane bangare, game da minti 3 zuwa 4. Cire tare da cokali mai slotted kuma lambatu a kan tawul ɗin takarda.
- Yi maimaita tare da sauran 4 croquettes.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 908 |
| Total Fat | 47 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 371 MG |
| Sodium | 1,585 MG |
| Carbohydrates | 66 g |
| Fiber na abinci | 7 g |
| Protein | 52 g |