Saffron - ko kamar yadda aka sani a Larabci - yana da mahimmanci a kayan abinci na Moroccan, inda ya kara launi da dandano ga yawan tagines da jita-jita. Yana da mahimmanci a lura cewa an yi amfani da saffron a matsayin nauyin mai tsada mafi tsada a duniya, kuma ba abin mamaki ba - yana da aiki-mai tsanani ga girbi da kuma ɗaukar saffron, wanda shine ainihin ƙananan flower Crocus sativus . Taliouine, Marokko sanannen saffron ne, kuma daga wannan yanki da mafi yawancin saffron na Moroccan ke girma.
Zabi Saffron
Saffron yana da tsada da tsada kuma farashin farashin kantin sayar da kayayyaki suna da mahimmanci. Maimakon haka, zaku iya samun saffron ya zama araha a halal ko kasuwanni na Gabas ta Tsakiya.
Lokacin da sayen saffron, zabi nau'i mai launi a ƙasa a duk lokacin da zai yiwu, kamar yadda saffron ƙasa yake da rai mai raguwa fiye da zaren zaren. Zaɓi samfurin inganci, ko kuma idan sayen samfurori a Morocco, saya daga mai sayar da kayan ƙanshi mai mahimmanci. Yi la'akari da kyawawan abubuwan da za su iya haɗuwa tare da zaren.
Sayen saffron a cikin ƙananan yawa wanda za ku iya amfani dashi a cikin rabin shekara. Bincika na biyo bayan sayen saffron threads:
- Launi mai launi mai laushi tare da kadan zuwa wani nau'i na launin rawaya (jigogin ƙara nauyin mutuwa ga farashin)
- Daidaitawar launi na zane (fadi da ɗaki a ɗayan ƙarshen, yaɗa a ɗayan)
- Abin sha'awa, ƙanshi mai ƙanshi (na nuna sabo ne da ƙanshi mafi kyau, ka kula da ƙanshin dole ne)
- Dry-to-the-touch, ko da brittle (danshi zai sa saffron ji spongy da tafi bad)
Ajiye Saffron
Ajiye saffron a cikin akwati mai kulle haske - karamin gilashi yana aiki daidai - a cikin sanyi, wuri mai duhu har zuwa watanni shida. A hakika, saffron zai ci gaba da tsayi, amma zai rasa ƙarancinsa.
Na ajiye saffron da wasu kayan yaji a cikin dakin mai kwalliyar da ke cikin sauki. Idan harkoki na saffron suna matsawa tare, yana taimakawa wajen sassauta da raba su a ɗan lokaci kafin su canza su a cikin kwalba; wannan hanya, zai zama sauƙi a cire ko girgiza wasu 'yan zane a lokaci guda.
Cooking tare da Saffron
Saffron sananne ne ga "dan lokaci kaɗan ne." Saboda haka, yawancin girke-girke suna kira "tsuntsu" na saffron threads, ko "da yawa" saffron threads. Domin mikiya mai laushi, wannan shine yawanci. A wasu fasahohin Moroccan , duk da haka, Saffron yana takara akan karin kayan yaji, don haka ba abin mamaki ba ne don neman karin karimci. A wannan yanayin, a kwashe kayan zaren a cikin wani zane mai auna don sanin yawancin.
Note: Ɗaya daga cikin teaspoon na saffron threads daidai ne da kimanin 1/8 teaspoon ƙasa saffron.
Don taimakawa wajen saki dandano mai tsanani da launi daga saffron, akwai hanyoyi biyu masu amfani:
- A taƙaice jiƙa da saffron threads a cikin ruwan zafi ko ruwa kafin ƙara su zuwa tasa.
- Cire bushe a cikin sutura mai dumi, sa'an nan kuma ka zubar da zaren zuwa foda tare da baya na cokali.
Ruwan Saffron da aka fara don amfani da shi a baya
Mawallafin littafi na Cook da kuma Masanin abinci na Moroccan Paula Wolfert yana amfani da wata fasaha mai raɗaɗi a nan: ta sa ruwa mai saffron ta hanyar zabin 1 teaspoon saffron threads, dried da crushed kamar yadda aka bayyana a sama, a cikin kofuna waɗanda 2 na ruwan zafi.
Lokacin da ruwan ya sanye, ya zuba shi cikin tarin fuka-fitila da kuma daskare. Canja wurin cubes daskarewa zuwa jakar daskarewa da kuma amfani da kwasfaffan saffron ice a kowace kowani zane da ake so da saffron.