Biyan Glossary: ​​Ma'anar Lager

Ƙayyade Mafi Girma Yanayin Biya

Lagers suna ko'ina. Wannan irin giya ne mai mahimmanci a duniya kuma ya bambanta daga ko'ina saboda fasahar da aka haifar da shi wanda ya haifar da bayanin martaba mai mahimmanci.

Lagers sun hada da mafi yawan mashaya a Amurka, ciki har da Budweiser, Busch Lite, Coors, Miller Gaskiya da kuma PBR. Duk da haka, salon yana da nisa fiye da waɗannan manyan sunaye kuma ya hada da manyan manyan mutanen Bavarian, da kwari da dunkelbiers, kuma, ba shakka, Oktoberfest.

Menene Lager?

Maganar farko ta lager shine cewa yana da giya mai zurfi. Wannan yana nufin cewa yeasts amfani da shi don rufe giya flocculate, ko tattara, a kasa na fermentation tanki. Ales ne kawai kishiyar kuma amfani da yeasts da suke top-fermenting.

Lager yeasts kuma zai iya jure wa yanayin da yawa ƙananan yanayi fiye da dabara amfani da ales. Yawanci tsakanin Fahrenheit 45-55 (digiri 7-13 digiri Celsius), waɗannan yanayin zafi sun rage adadin samfurori a lokacin ƙaddamarwa da kuma samar da mai tsabta, giya mai banƙyama.

Ƙwararrun masu laushi zasu iya rike tsawon lokacin tsufa fiye da ales. Da ake kira lagering, wadannan beers na iya zama tsofaffi na watanni a yanayin zafi mai zurfi (54-57 digiri Fahrenheit ko 12-14 Celsius Celsius), wanda ake kira zafin jiki na cellar.

Lagers suna da nasaba da sabon

Rashin shan giya ya zama aikin mutum a kusan kowane al'ada a cikin shekaru 4,000 na karshe.

An gabatar da hotunan a cikin wannan tsari a shekara ta 1000 AD kuma har zuwa karni na 16 kusan dukkanin beer brewed wani abu ne.

An gano lagers cikin hatsari a cikin shekaru 150. Biranen da yisti mai sanyi ya adana watanni a cikin rami mai sanyi, da aka gano don samar da wannan giya mai ban sha'awa cewa muna sha'awar yau.

Ko da a cikin tarihin labarun tarihi kamar Bavaria, shahararren masanin Jamus Pils shine binciken karni na 19.

Sauran shahararren Czech da Jamusanci lagers ba su da girma sosai.

Yanayin Lager

Lagers suna cikin ƙungiyar giya fiye da nau'i. Yayin da akwai nau'o'in ale , akwai kawai 'yan styles a cikin iyalin iyali.

Ba duk lagin da ke biyo baya ba ya bi dabi'ar kariya, launi da dandano na pilsner. Bocks suna da babban sha'ir mai dandano kuma zai iya kewayon daga amber zuwa duhu launin ruwan kasa a launi da kuma Oktoberfest da dunkelbiers an san su malty dadin dandano.

Duk da bambancin da ake ciki a cikin layi, akwai wasu halayen da za su iya daidaita wannan rukuni na giya:

Yadda za a yi wa Lager

Tare da ƙananan 'yan kaɗan, ana bada shawarar cewa za'a yi amfani da lagers a sanyi . A gaskiya ma, shi ne sanannun wa] annan mutanen {asar Amirka, da ke da kaya da kuma shaguna, a dukan fa] in} asar, da ke fafatawa da sunan "Coldest Beer a Town."

Kodayake yawancin lager yana da kyau da sanyi, dodoshin (ciki har da dopplebock da eisbock) sun fi dacewa yayin da suke aiki kusa da yawan zazzabi.

Kamar yadda yake tare da abin sha, yana da kyau a yi amfani da zabi na kanka lokacin da kake jin kowane giya. Gwada shawarwarin, amma idan ba su aiki a gare ka ba da kuma irin wannan salon, to ba'a yi amfani da shi ba tare da shi. Sha abin da kake so, yadda kake son shi.