Your giya yana da zafi, amma yaya m?
Ƙungiyar Kuskuren Ƙasa ta Duniya (HU) ita ce daidaitattun ƙididdigar haɗarin haɗari a giya, halayen da aka ba shi ta hanyar kariyar hops a lokacin da yake tsarawa. Wannan daidaitattun dabi'u na haushi shine aiki na hakar acid acids a cikin ƙananan hops (duba jerin hops da haruffa acid a nan) da kuma tsawon lokacin buƙatar giya inda mafi girma shine lokacin tafasa, mafi girma daga IBUs na giya .
Wannan muhimmin mahimmanci ne akan ƙayyade yadda gaskiya ga wani salon musamman na giya shine, ko ya dace da tsammanin abin da ake tsammani, ko a matsayin ma'auni ko ko giya ya shiga cikin bayanin da mai sharhi yake. Hanyoyin IBU ba su wakiltar sassan bi-alpha-acid a cikin kwayar giya ko da yake an samo asali ne don nuna alamar daidaita tsakanin abin da ake ganin haushi a cikin giya da ƙaddamar da masu ciwo mai ciki a cikinta.
Ma'anar lissafi IBUs shine:
W h × AA% × U aa / V w
inda:
- W h yana nuna nauyin hops
- AA%: kashi bisa dari na haruffa na alpha mai gabatarwa a cikin hops
- U aa : amfani da hop, ko kashi na adadin haruffa da aka yi amfani da su a lokacin bambancewa
- V w : ƙaramin wort, ko giya kafin fermentation
Yawan adadin haruffa a cikin hops yana karuwa ta hanyar amfani (ma'auni na adadin haruffa za a yi amfani dashi a lokacin bambancewa) rarraba ta yadda yaduwar yake.
Hanyar da ta fi sauƙi ta faɗi wannan ita ce ta dogara da abubuwa uku: na farko, yadda hops suke da zafi, na biyu, nawa ne kuma za a iya amfani da su, kuma a ƙarshe, ta yaya giya za ta shiga.
Hanyoyin Sinanci guda hudu
Duk giya ya ƙunshi, a ƙalla, nau'o'i huɗu: malted hatsi, hops, yisti, da ruwa, kowannensu yana ba da gudummawa ga nau'in giya.
Duk da yake masu hayan gwanon da suke da irin su Indiya da Bangaren Ingila suna da haɗari fiye da sauran nau'o'in da suka fi kyau kamar yadda Jamus Kölsch yake , duk masu shan giya suna amfani da su daga haɓakar hops da yawa.
An ƙaddamar da Ƙungiyar Ƙasar Kasuwanci ta Duniya a cikin shekarun 1950 da 60s a lokacin wanene lokaci mafi yawan masu amfani da sutura sunyi amfani da hops. Yayin da aka yi amfani da hops a cikin bambance-bane, za a iya rasa yawancin abubuwan da za su iya ciwo. Bugu da ƙari, wannan, a matsayin tsufa, sun fara samuwa, kuma wannan samfurin yana tare da sauran kayan aiki waɗanda suka fara taimakawa wajen ciwo da giya mai ba da sakamako. Da farko, wani nau'i na 5/7 yana amfani da lissafi na IBU a matsayin hanyar da za a kwatanta samfurin samfurin da aka samu daga maye gurbin a giya, ko da yake wannan kimantawar ba ta riƙe gaskiya ba.
Biran Kuɗi da IBUs
- Amurka Lager: 5-15 IBUs
- Amurka Light Lager: 8-17 IBUs
- Barley Wine: 50-100 IBUs
- Bellar Dubbel: 10-25
- Belgium Tripel: 14-25 IBUs
- M, Ƙari na Musamman: 30-40 Binciken
- M, Na al'ada: 20-35 ABUs
- Buga: 20-30 IBUs
- Brown Ale: 15-60 IBUs
- Dunkel Lager: 16-25
- Kuskuren Tsarin Mulki: 50-80 YUKI
- Indiya ta Kashe Aikin Aiki: 40-80 YAKE
- Irish Stout: 25-60 IBUs
- Lambic: 11-23 IBUs
- Fadar Amurka (20)
- Pale Ale, Turanci: 20-45 IBUs
- Pilsner (Jamus ko Czech): 30-45 IBUs
- Ma'aikata: 20-60 HAUS
- Rauchbier: 20-25 IBUs
- Saison: 20-30 HAUSA
- Scotch Strong Ale: 25-35 HAUSU
- Weizen: 13-17 IBUs