Salatin Gurasar Salatin Abinci

Salatin kayan ciyayi na farawa ne da farawa da ƙwaƙwalwar ƙwayarta, wadda take ƙaunar gabashin Turai ta wannan kifaye. Ana fitar da herring a cikin mai, creamed, ko da fried da bayyana a Kirsimeti Hauwa'u, Sabuwar Shekara ta Hauwa'u, Carnival, Lent, bukukuwan aure, baptisms, a kan appetizer shimfidawa, da kuma a kan. A cikin harshen Poland, an san wannan da sałatka śledziowa w śmietanie. A cikin Rasha, shi ne seledka pod smetannym , a cikin harshen Ukrainian, shi ne kayan lambu na salat z vershkamy , a Lithuanian, shi ne kremas silkių salotos . An sanya wannan salatin kayan yaji tare da dankali, da qwai masu dafa, da kirim mai tsami. Wani lokacin grated beets an kara da cewa. Ana cin abinci sau da yawa a matsayin babban hanya da kwanakin azumi. Yi kwatankwacin girke-girke tare da.

Abin da Kayi Bukatar

• 2 manyan russet dankali (peeled, dafa shi da sanyaya)
• 4 fillets na herring (patted bushe da finely yankakken)
• 1 yankakken finely tart apple
• 1 tablespoon ja ko rawaya albasa (finely yankakken)
• 1 matsakaici dill abincin tsami (finely yankakken)
• 1/2 zuwa 1 kofin kirim mai tsami
• 2 tablespoons vinegar
• Dash barkono dandana
• 1 nama mai tsabta
• Zaɓin: gwargwadon dill spills

Yadda za a yi shi

1. Dice da dankali da kuma sanya a cikin wani matsakaici tasa. Ƙara yankakken yankakken yankakken, apple, albasa, da abincin tsami, da kuma haɗuwa da kyau.
2. A cikin karamin babban kwano, whisk tare kirim mai tsami da vinegar kuma hada tare da herring da sauran sinadaran.
3. Cikakken tsintsin kwai da kuma canzawa zuwa salatin. Crumble da kwai gwaiduwa a cikin salatin da kuma Mix da kyau. Salatin ya kamata ya zama mai isasshen isa daga herring pickled, amma ƙara barkono dandana. Gyara har sai da shirye don hidima da kuma ado da dill sprig, idan an so.