Rhubarb BBQ Sauce Recipe

Rhubarb an fi amfani dashi a kayan abinci na kayan zaki irin su kek da compote , amma dandano tart ne kamar yadda ya dace a cikin kayan girke-girke kamar wannan abincin gurasar barbecue.

Yi amfani da gurasar barbecue rhubarb zuwa naman alade, kaji, naman sa, da tofu kafin ko yayin dafa abinci.

Abin da Kayi Bukatar

• 1 tablespoon karin-budurwa man zaitun
• 1/2 kofin albasa (yankakken daga wannan karamin albasa ko rabin wani matsakaici albasa)
• 2 cloves tafarnuwa (finely yankakken)
• 1 launi rhubarb (sabo ne ko daskararre)
• 1/4 kofin ketchup
• 2 tablespoons ruwa
• 1 tablespoon molasses
• 1 tablespoon cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Zabin: 1 teaspoon Tabasco miya
• 1/4 teaspoon barkono (freshly ƙasa)
• Salt dandana

Yadda za a yi shi

1. Sanya matashin man zaitun marar budurwa a cikin wani skillet kan matsanancin zafi. Ƙara albasa yankakken da kuma dafa, yana motsawa lokaci-lokaci, har sai albasarta ta fara juya zinariya amma ba'a yi launin ba, kimanin minti 10 zuwa 15.
2. Ƙara tafarnuwa da dafa, yin motsawa kullum, na minti daya.
3. Ƙara rhubarb, ketchup, water, molasses, cider vinegar, Worcestershire sauce, Dijon mustard, da kuma Tabasco sauce (idan amfani) da kuma ƙasa baki barkono. Rage zafi zuwa sama kuma kawo kayan sinadaran zuwa tafasa. Rage zafi zuwa matsakaici da kuma dafa, sauyawa sau da yawa, har sai rhubarb yana da tausayi kuma ya fara fadawa (kimanin minti 10 zuwa 15).

1. Canja abincin zuwa mai yalwaci ko abincin abinci kuma puree har sai santsi. Ƙara gishiri don dandana (ƙila bazai buƙatar ƙara duk wani abu ba saboda madadin Worcestershire shine mai sassauci mai sauƙi).

Umurnin Canning

1. Rhubarb barbecue sauce zai ci gaba a firiji don akalla mako guda. Don ƙarin ajiya a dakin da zafin jiki, ladle da miya yayin da har yanzu yana da zafi a cikin rabi mai tsabta ko rabi na pint canning (ba lallai bane don busa kwalba don wannan girke-girke.) Bar akalla 1/2-inch na sarari.
2. Latsa ƙasa a kan miya tare da baya na cokali kuma gudanar da wuka a kan tebur a kusa da tarnaƙi don cire duk wani kumfa na iska. Shafe gefen kwalba tare da takarda mai laushi ko tawul ɗin tufafi mai tsabta (kowane irin abinci wanda zai iya hana hatimi.) Secure canning lids.
3. Tsarkasa kwalba na gurasar barbecue sauya a cikin ruwan zãfi don mintina 15 (daidaita lokacin canning idan kana zaune a babban tsawo ).

Gurasar za ta kasance a cikin kwalba a rufe don akalla shekara guda. Har ila yau zai kasance lafiya a ci bayan haka, amma launi da dandano za su fara raguwa. Kamar dai yadda aka sayi kantin sayar da kaya, da zarar an buɗe kwalba dole a adana su cikin firiji.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	33
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	1 g
Cholesterol	0 MG
Sodium	64 mg
Carbohydrates	6 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)