Ba wai kawai wannan hanya ce mai kyau don amfani da barbecue ba, amma wannan pizza ne kawai ƙetare. Ana cinye ɓawon nama tare da nama sa'an nan kuma kunsa tare da abin? Abincin. Kyakkyawan magance ga masu son masoya.
Abin da Kayi Bukatar
- 2 lbs. pizza kullu (pre-sanya kullu bukukuwa, thawed amma har yanzu sanyi)
- 1 kwalban barbecue sauce (shirya, ko zaka iya
- sa barbecue sauce )
- 2 kofuna waɗanda / 475 mL ja alade
- 2 kofuna waɗanda / 475 ml Monterey jack cuku (shredded)
- 1 kofin / 240 ml
- barbecued brisket (yankakken)
- 1/2 kofin / 120 musa tsiran alade (kyafaffen, yankakken)
- 1/2 albasa albasa (sliced cikin ƙananan zobba)
Yadda za a yi shi
1. Turar da aka yi da nau'in digiri na F / 175 digiri C. Yi fitar da ɗaya daga cikin kwalliyar da aka yi da kullu don samar da wani nau'i na pizza 14. Canja wurin dutse pizza kuma sanya a cikin tanda. Gasa na minti 5-6 har sai kullu ya tabbatar da wani bit.
2. A halin yanzu mirgine fitar da kwasfa na biyu. Cire ɓawon burodi daga tanda. Gumshi mai naman alade (kada ku yi zafi) hade da 1/2 kofin barbecue sauce (zaka iya ƙara 1/4 kofin idan nama ya bushe).
Gyaran dafafan pizza kullu don yin watsi da ko'ina. Ƙara uncooked yi birgima kullu a saman. Zai kasance ya fi girma tun lokacin da ake dafa kullu zai zama daɗaɗa a cikin tanda. M tuck wucewa kullu a ƙasa, latsa don rufe gefuna. Sa a cikin tanda na 5-6 minti.
3. Cire daga tanda da gashin gashi tare da 1 kofin barbecue sauce. Add yankakken yankakken, yankakken tsiran alade, sliced albasa, da cuku. Man zaitun man shafawa a kan gefen ɓawon burodi kuma sanya pizza a cikin tanda na minti 20.
4. Da zarar an dafa shi da kuma ɓawon burodi yana ɗaukar launin ruwan kasa mai launin ruwan kasa, cire daga tanda kuma bari ya zauna na 'yan mintuna. Yanki pizza, kuma ku bauta.