Gluten-Free Lobster Biski Recipe

Kayan bishiya mai arziki ne, kirim mai tsami da aka yi da daya ko fiye da nau'o'in abincin kifi, cream ko madara da kuma bisque sukan shafe shi da gari. Kullunmu na sauki bishiya mai yalwaci ba tare da yalwaci ba ne wanda aka yalwata tare da zinaren shinkafa mai dadi wanda ya ba da wannan kyakkyawar nama mai kyau.

Abin da Kayi Bukatar

• 4 man shanu na tablespoons
• 2 tablespoons finely diced scallions
• 1 stalk finely diced seleri tare da ganye
• 4 tablespoons gluten-free mai dadi shinkafa gari
• 2 kofuna waɗanda da 2 tablespoons rabi da rabi (ƙara ƙarin ruwa, 1 tablespoon a lokaci, idan ka fi son thinner bisque)
• 1 tablespoon tumatir manna
• 2 teaspoons
• paprika
• 1 teaspoon Old Bay Seasoning
• 1/8 teaspoon
• cayenne (ko don ku ɗanɗana)
• 1/2 teaspoon cane sugar
• Gurasa 10-oda, dafaccen nama nama nama (dage nama da nama tare da tawada shayi don cire ruwa mai haɗari wanda zai iya zama bishiya)
• 2 ko 3 tablespoons mai kyau sherry mai kyau, dandana
• gishiri da barkono don dandana

Yadda za a yi shi

1. Narke man shanu a cikin mai sauƙin saucepan a kan matsakaici-zafi kadan. Ƙara kararraki da seleri da kuma dafa don kimanin minti 3 har sai kayan lambu zasu fara laushi. Ƙara zinaren shinkafa da whisk don saje cikin kayan lambu. Cook a kan matsakaicin zafi na kimanin minti 3, yana motsawa akai-akai.
2. Sauƙi zuba rabin da rabi cikin cakuda kayan lambu da kuma motsawa har sai blended. Dama cikin tumatir manna. Cook a kan matsakaici-zafi kadan na kimanin minti 5 ko har sai bisque fara thicken. Add paprika, Old Bay Seasoning, Cayenne, sugar, da sherry. Jira zuwa gauraya. Ƙara nama nama dafa shi dafa. Salt da barkono dandana. Sauƙaƙe kadan a kan zafi kadan kamar kimanin minti 5, har sai ya sami zafi. Kada ku tafasa.

1. Ku bauta wa zafi.

• Tunatarwa: Ka guje wa Gluten Cross-Contamination a cikin Kitchen! Koyaushe tabbatar da cewa aikinka, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.