Wannan kayan ado mai ban sha'awa ne da aka yanka tare da sliced plums, sliced pears, kirfa, sukari, da kuma mai daɗin zaki mai dadi.
Abin da Kayi Bukatar
- 4 kofuna waɗanda plums (pitted da thinly sliced)
- 2 kofuna waɗanda pears (sliced peeled)
- 3/4 kofin sugar granulated)
- 3 tablespoons cornstarch
- 1/4 zuwa 1/2 teaspoon kirfa
- Ga Topping:
- 1 kofin duk-manufa gari
- 1 1/2 teaspoons yin burodi foda
- 2 teaspoons sukari
- 1/4 teaspoons gishiri
- 1/4 kofin man shanu
- 1/4 kofin da 1 zuwa 2 teaspoons madara
- 1 babban kwai (ƙwalƙasaccen abu)
Yadda za a yi shi
Hada cakulan sliced, pears, 3/4 kofin granulated sugar, cornstarch, da kirfa. Tashi tare kuma bari tsayawa a cikin dakin dakina na kimanin minti 30.
Hada gari, yin burodi foda, 2 teaspoons sukari, da gishiri. Yanke a cikin man shanu har sai cakuda ya kasance kamar abinci mara kyau. A cikin kofin, a zama tare 1/4 kopin madara da kwai. Mix cakuda madara cikin busassun gishiri har sai an shafe, ƙara karin madara idan an so da daidaitattun softer.
Za a iya ƙaddamar da ƙwarƙwarar ƙwayar a kan 'ya'yan itace kuma za ta riƙe siffarta, amma zaka iya fi so da kullu mai sauƙi da ƙari.
Ciyar da ruwan 'ya'yan itace cikin 11x7 ko 9-inch square yin burodi tasa. Cikakken cokali akan 'ya'yan itace kuma yada, idan ana so.
Gasa a cikin wutar tudu na 325 a cikin minti 40 zuwa 50, ko kuma sai 'ya'yan itace m kuma topping is browned.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 501 |
| Total Fat | 20 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 172 MG |
| Sodium | 517 MG |
| Carbohydrates | 74 g |
| Fiber na abinci | 6 g |
| Protein | 9 g |