Ba da kyauta tare da m Caribbean flavors, wannan miya yana da ambato na jerk aka gyara da cewa ƙara da iko harbi zuwa grilled kaza. Idan barkono serrano suna da kayan yaji sosai, yi amfani da jalapeno. Idan kun kasance mai cin abinci mai zafi barkatse, to, ta kowane hali, ƙara 1 nauyin haɓakaccen nau'in zuwa miya kamar tushe. Yi farin ciki da wannan abincin da ake tarawa a kan ƙananan kaza ko ka yi amfani da naman alade ko abincin teku.
Abin da Kayi Bukatar
- 1 kofin / 240 mL ketchup
- 1/3 kofin / 80 m abarba chunks
- 1/4 kofin / 60 m farin vinegar
- 1/4 kofin / 60 ml albasa, da yanke
- 2
- yankakken serrano , da kuma masu yankakke
- 2 cloves tafarnuwa
- 2 tablespoons / 30 ml man zaitun
- 2 teaspoons / 10 ml dried thyme
- 1 teaspoon / 5 ml allspice
- 1 teaspoon / 5 ML kirfa
- 1 teaspoon / 5 ml cayenne foda
- 1 teaspoon / 5 ml farin barkono
- 1 teaspoon / 5 ml gishiri
Yadda za a yi shi
1. A cikin wani abincin abinci ƙara abar maraba, albasa, tafarnuwa, da kuma barkono masu sukari. Mix cakuda da ajiye.
2. A matsakaici saucepan, man zaitun zafi kuma ƙara puree. Yi hankali kamar albasa da barkono na iya sa tururi, don haka bude taga. Cakuda dafa don minti 1-2, sau da yawa sau da yawa. Add ketchup, vinegar, ganye da kayan yaji zuwa saucepan. Bada sauya don simmer a kan matsakaici-zafi kadan na 6-8 minti. Cire daga zafi kuma bari cakuda sanyi gaba daya kafin amfani.
3. Don yin amfani da shi azaman marinade: Sanya yankakken nama a cikin jakar filastik da kuma zuba cakuda a saman. Gyare gashi don gashi, hatimi jakar wuri a cikin firiji a rana 4-8. Don dukan kajin kaza ko ƙananan kaji, yi amfani da babban jaka ko zurfin gasa. Marinate don tsawon sa'o'i 6-12.
4. Don amfani azaman bashi: Aiwatar da miya a kan kaza zuwa rabin rabin lokacin cin abinci. Bada wasu lokuta.
5. Idan kana so ka yi amfani da wannan a matsayin miya. Cikakken simmer a ƙasa don minti 10-12, cire daga zafi, rufe murfin dumi. Da zarar kajin ya gama gurasa ko yin burodi, yi aiki tare da miya a gefen ko kuma ya yi sama a saman.