Kamar Scots da Irish, Scandinavians sun dogara da dankalin turawa a matsayin babban abincin abinci a karni na 18.
A {asar Norway, Potato Pastors - malamai ne suka fara gabatar da tuber (nahiyar Amirka) a cikin 1760s wadanda suka yi tsammanin cewa dankalin turawa "zazzabi" zai kawo karshen yunwa a Norway.
Ya yi kama da kyakkyawan tunani a lokacin: yawan jama'a sun ninka. Daga bisani, a 1847, irin wannan rudani na dankalin turawa wanda ya rage Ireland ya buga Scandinavia inda ya kawo gudun hijirar zuwa ƙasar Amurka da kuma gonar dankalin turawa.
A dankalin turawa har yanzu ƙananan Norwegians suna ƙaunar da cewa suna da maganar game da mutum mai- haɓakawa : Er litt som poteten;kan brukes til det meste ("Ya kasance kamar dankalin turawa - mai kyau a komai."). Anan akwai hanyoyin Scandinavian guda hudu don jin dadin wannan mafi yawan kayan lambu.
An lakafta su bayan gidan cin abinci na Stockholm wanda ya fara gabatar da su, Yayinda wasu sauran yankunan Turai suka karu, Pothodback dankali ya karu. An san shi a matsayin "dankali" wanda aka sanya a cikin ƙasar ta Ireland.
Harshen Sweden, pyttipanna , hanya ce mai kyau ta amfani dashi da dankali da nama. Don sakamako mafi kyau, gwada dankali, albasa, da nama maras nama a cikin guda 1/4-inch. Ya kamata a kwantar da dankali da wani ruwa kuma ya bushe kafin ya dafa abinci.
03 na 03
Dankali Lefse Recipe "Lefse" (CC BY-SA 2.0) ta cajsa.lilliehook Zai yiwu babu abinci mai ƙarancin Norwegians fiye da dankalin turawa. An shirya a kan griddles na musamman da kuma juya tare da dogon dufse sanda, wannan takarda-bakin ciki dankalin turawa, gurasa mafi alhẽri yi aiki dumi da man shanu da sukari.