Don sakamako mafi kyau, gwada dankali, albasa, da nama maras nama a cikin guda 1/4-inch. Ya kamata a kwantar da dankali da wani ruwa kuma ya bushe kafin ya dafa abinci.
Abin da Kayi Bukatar
- 6 yanka naman alade
- 6 zuwa 8 dafafa dankali, da kuma yankakke a cikin guda guda
- 1 matsakaici albasa, diced cikin guda guda (game da 1 kofin)
- 2 tbsp.
- man shanu
- 1 ko 2 kofuna waɗanda ba su cinye nama (rago, nama, naman alade, ko naman alade)
- 5 zuwa 6 qwai
Yadda za a yi shi
- Cikakken naman alade da kuma fry a cikin matsanancin zafi a cikin babban kwanon rufi har sai ƙwanƙara (simintin ƙarfe yana aiki sosai don wannan). Cire naman alade da aka dafa daga kwanon rufi kuma ya kwashe duk amma 4 tablespoons na naman alade. Add diced dankali zuwa kwanon rufi da kuma motsawa-soya a cikin naman alade mai har sai browned da crisp; cire daga kwanon rufi. Narke man shanu a kwanon rufi; ƙara albasa da albasarta da sauté kawai har sai an rage. Ƙara yankakken nama da launin ruwan kasa, kimanin minti biyar. Rage zafi zuwa ƙasa; mayar da naman alade da dankali zuwa kwanon rufi, hadawa duk sinadaran da dumama har sai da dumi.
- A cikin kwanon rufi, fry da qwai "rana a gefe." Canja wurin hash zuwa launi daya da kambi tare da mai laushi a saman kowannensu.