Man shanu mai kwakwalwa mai sauƙi ne mai mahimmanci wanda yake nufin kowane man shanu wanda aka kara da sauran kayan abincin. Wannan fasaha mai ban mamaki ne ga kaza. Yana riƙe da nono a madara, yana ƙara daɗin ƙanshi, kuma yana ba fata fataccen gwaninta, kyakkyawan ƙare.
Ma'anar "sirri" ita ce ƙananan ƙanshi na ƙanshi biyar na kasar Sin , wanda ya ƙunshi ginger, kirfa, da kuma tauraron tauraron, wanda ya ba da turkey wani abin ƙanshi mai ban sha'awa. Wannan girke-girke yana bada isa ga Turkiya Turkiyya 20 .
Abin da Kayi Bukatar
- 1 sand (1/2 kofin) unsalted man shanu (dakin da zazzabi)
- 1 teaspoon gishiri
- 1 tablespoon sabo ne ƙasa barkono barkono
- 2 tablespoons sabo ne thyme (minced)
- 1/4 kofin
- Sage sage (minced)
- 1/4 teaspoon Sin biyar spice
- 1 albasa tafarnuwa (crushed sosai lafiya)
Yadda za a yi shi
- A cikin karamin kwano hada dukkanin sinadirai da haɓaka tare da cokali mai yatsa har sai an gauraye shi.
- Matsayi turkey saboda kullin yana fuskantar ku kuma kuna aiki gaba zuwa wuyansa. Amfani da dogon roba mai sauƙi, ko kuma spatula na silicone, sannu-sannu ya zubar da kayan aiki tsakanin fata da jiki na ƙirji a bangarorin biyu na ƙirjin ƙirji.
- Fatar jiki yana da matukar wuya kuma ba zai hawaye ba idan ka tafi sannu a hankali kuma a hankali. Kuna iya raba raba fata sosai daga hanya, inda ka fara, zuwa gaban ƙirjin, kuma zuwa ƙasa zuwa haɗin gwiwa. Yi haka a bangarorin biyu na nono, amma barin fata a haɗe zuwa tsakiya na ƙirjin ƙirjin kanta.
- Sa'an nan kuma sauƙin rarraba cakuda man shanu a cikin rabin kuma yada shi a karkashin fata a bangarorin biyu kuma tofa shi a gaban tsuntsu. Yi yaduwa a duk lokacin da zai yiwu, amma kada ka damu da samun shi cikakke, kamar yadda zai narke da kuma yadawa a matsayin turkey roasts.
- Goma tsuntsu bisa ga abin da kuke girkewa kuma ku rufe ƙirji tare da takarda idan yana samun launin ruwan kasa har zuwa karshen lokacin cin abinci.