Ka manta da mint, ginger daukan a cikin wannan julep kuma yana da wani abu mai ban mamaki.
Ya fara da jiko na ginger zuwa Bulleit Bourbon, wanda zai dauki kusan mako guda, watakila biyu, dangane da dandano. Na yi jima-jiki-whiskey infusions ya fito daidai a cikin kwanaki 5 kuma wasu da ake buƙata 10, ko da yake zan fara dubawa a cikin kwanaki 2. Da yawa daga wannan zai dogara ne akan yawan ginger da kake amfani dasu.
Da zarar wannan gwanin ya gama, karin kayan ginger yana yadu da sukari mai launin ruwan kasa, an kara bourbon, to, an cire shi duka tare da soda. Sakamakon haka shi ne babban hadari mai ban sha'awa wanda shine biki na duka mai kyau mai cin hanci da kuma kayan ƙanshi wanda aka samo shi a ginger.
Abin da Kayi Bukatar
- 1 1/3 ozaji Ginger-infused
- Bulleit Bourbon Whiskey
- 1/2 ounce Organic Brown sugar
- 1/4 ajin sabo
- Ginger (peeled da minced)
- 1 1/2 ounces
- ruwan soda
- Lemon ko lemun tsami karkatacciya (don ado)
Yadda za a yi shi
- Yi amfani da ginger da sukari tare har sai dukkan sukari yana shafe kuma kusan narkar da shi.
- Ƙara dash na soda don gama wanke sukari, motsawa a cikin bourbon.
- Kammala da kankara, soda don ku ɗanɗana, da lemun tsami ko lemun tsami.
(Recipe daga Bulleit Bourbon Whiskey)
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 241 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 8 MG |
| Carbohydrates | 59 g |
| Fiber na abinci | 3 g |
| Protein | 2 g |