Semi-na gida Cherry Cake

Akwatin kwalliyar launin ruwan inabi wadda ta sa wannan cerin cake ta zama abin kirki don shirya tare da kudan zuma. An cika gurasar ta cikin cake batter kafin ya shiga cikin tanda. Idan kuna son 'ya'yan itace da kayan dafa, wannan kayan zaki zai gamsar da hauka.

An yi cake tare da gurasar cake, qwai, da man fetur kamar yadda aka umarce su akan kunshin, amma tare da 1/2 kopin ruwa kawai. Wannan yana da sauki, mai kyau cake, kuma yana bukatar babu frosting. Ku bauta wa cake tare da ice cream, tsummaro mai guba, ko kuma zakuɗa shi. Ko kuma kawai ƙura da cake tare da confectioners 'sukari. Frost shi tare da tushen vanilla sanyi idan ka fi son cakeed cake.

Dubi sharuɗɗa da bambancin da ke ƙasa da umarnin girke-girke don ƙarin ra'ayoyin dandano.

Duba Har ila yau
Fresh Cherry Crumb Cake

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Heat da tanda zuwa 350 F.
  2. Man shafawa da gari gari mai kwano 9-by-13-by-2-inch ko kuma yayyafa shi tare da yin burodi tare da gari.
  3. A cikin babban kwano tare da mahaɗin lantarki, shirya nauyin cake kamar yadda aka kunshin, ta amfani da man fetur ko melted man shanu da qwai, amma ƙara kawai 1/2 kofin ruwa.
  4. Yada batter a cikin greased da floured 13x9x2-inch yin burodi kwanon rufi. Cokali mai naman kiɗa a cika a kan batter, to sai ku shiga cikin batter kawai ya isa ya ba da tasirin marbled.
  1. Gasa gurasar a cikin tanda na F 350 na minti 30 zuwa 35, ko kuma har sai cake ya sake dawowa lokacin da aka danƙa shi da yatsan.
  2. Cool da cake a cikin kwanon rufi a kan akwati. Yayyafa tare da sukari da aka yi da sukari ko kuma yin aiki tare da ice cream ko topping uppping.

Tips da Bambanci